100 Grams Carrot Nutrition Facts

Here are the nutrition data for 100 grams of carrots. This is a root vegetable that usually has an orange tint, and there are red, white, and black vegetable variations. The wild carrot, native to Southwestern Asia and Europe, has been domesticated into these types. The information below will assist you in determining the nutritional value of this vegetable. Continue reading to learn about the best ways to eat carrots. These foods have a low-calorie count, a high fiber content, and a high vitamin A content.

A 100 grams carrot has a modest carbohydrate content, with only about 8.2 grams of net carbs per 100 grams. Carrots are a starchy root vegetable that can be an excellent low-carb complement. While they’re low in fat, they’re high in sugar and carbohydrates, which might pose problems for those on a ketogenic diet. Carrots are an excellent alternative if you’re searching for a veggie that won’t mess with your ketones.



Carrots contain a lot of beta-carotene, which might cause carotenosis if you eat too many of them. The beta-carotene amount in the blood is affected, resulting in a yellowish skin coloring. Fortunately, carotenosis is non-lethal and has no significant consequences. Too much beta-carotene, on the other hand, can cause hypervitaminosis, which is caused by vitamin A toxicity. Cardiovascular disease, sleepiness, and nausea are some of the symptoms. On the other hand, these symptoms do not appear unless a person drinks excessive carrots.

One hundred grams of carrot has 0.8 grams of protein, roughly half of most people’s daily recommended protein consumption. The number of vitamins and minerals in a medium-sized carrot depends on the individual’s demands. Iron and other minerals can be found in trace amounts in carrots. Carrots are widely accessible in supermarkets throughout the year. They’re available fresh, frozen, canned, and juiced. Cooked and uncooked, they’re both excellent for you.

Carrot Nutrition Facts in 100 GramsCarrot Nutrition Facts in 100 Grams

Health Benefits of Carrots

Carrots, a common Apiaceae root vegetable, are highly flexible – eat them raw as a snack or in salads, simmer them for soups and sides, or use them for sweet bakes. Carrots have initially been yellow and purple, even though most of us associate them with their vivid orange color.

The root is the most widely consumed component of the plant, and however, the stem and leaves are also edible and used as a herb or salad leaf in several parts of the world. Carrots are an essential source of dietary carotenes in the Western diet, and they contribute significantly to human vitamin A requirements.

Rich Source of Dietary Carotenoids

Carrots are high in plant components called carotenoids, which collect in the root, which is the part we like eating the most. About 80% of the carotenes found in carrots are beta-carotene, which is also known as pro-vitamin A since it is converted to vitamin A in our intestines. Rather than the core, most of these carotenoids are found in the flesh or outside part of the root. Carotenoids are vital for vision, and the old wives’ story about eating carrots to aid see in the dark has some truth to it.

Carotenoids also aid in the maintenance of a healthy immune system, are beneficial to skin health and aging, and support mucosal membranes in critical regions such as the respiratory system.

Interestingly, we can increase, or at least preserve, the carotenoid content of carrots by roasting, baking, griddling, or microwaving them. Puréed and eaten with a bit of fat or oil, you’ll be able to absorb even more of the pro-vitamin A content.

May Support Cholesterol Balance and Heart Health

Carrots include fiber and beneficial plant chemicals such as carotenoids and vitamin C, contributing to their heart-healthy characteristics. Carrots, in particular, tend to assist modulate cholesterol absorption, which may enhance cholesterol balance.

However, much of this evidence comes from animal studies, and further human trials are required to demonstrate a heart-protective benefit.

May Help With Weight Loss Goals

Carrots are low in calories and a good source of fiber, and research shows that having them in your diet might help you feel fuller and satiated. However, some weight-loss strategies, such as the very low-carb diet regimens, recommend avoiding carrots since they contain more simple carbohydrates. This approach overlooks carrots’ other health benefits, such as the fact that when eaten whole, carrots’ structure, fiber, and high water content help to suppress desire, and their natural sweetness may aid in the reduction of other sweets in the diet.

May Reduce the Risk of Cancer

Carrots have been linked to a lower cancer risk due to their high content of beneficial plant chemicals such as carotenoids, chlorogenic acid, and falcarinol; however, the data is inconsistent.

Carrots are loved by those who are more likely to have a nutritious diet rich in various vegetables, explaining the associations.

May Support Gut Health

A three-week study of young women who ate enough carrots to provide 15 grams of fiber per day found that the fiber was highly fermentable. Furthermore, studies show that the vegetable has a prebiotic role, which implies that the fiber is a valuable fuel source for the gut’s beneficial bacteria. Many of these gut bacteria create short-chain fatty acids, which are beneficial to our gut health and our overall health.

Is it Safe to Consume Carrots Daily?

Is it safe to consume carrots daily? Carrots, when consumed in moderation, are beneficial to your health. However, eating too many carrots can lead to a disorder known as carotenemia. This refers to a yellowish tint of the skin caused by the deposition of beta-carotene, a chemical found in carrots. Carrots are high in nutrients that are beneficial to one’s health. They include antioxidants, which may protect your cells from damage and help you avoid diseases like cancer and heart disease.

Carrots are high in vitamin A, which is essential for eye health. Carrots are high in vitamins, minerals, and fiber, which are beneficial to your health. However, eating too many carrots can result from more than beta-carotene, the chemical that gives carrots their vivid orange color and is a precursor to vitamin A. This can result from more than blood carotene, which can cause skin discoloration.

How Many Carrots Can I Eat a Day?

According to a Cleveland Clinic article, dermatologist Melissa Piliang says that ingesting between 20 and 50 milligrams of beta-carotene per day for several weeks could color you orange. This is the equivalent of three to ten carrots every day. Carotenemia can be caused by eating roughly ten carrots every day for a few weeks, caused by beta-carotene deposition in the skin. As a result, you must take numerous fruits and vegetables, including carrots, in moderation to reap their benefits while avoiding any negative consequences.

Carrots in a vibrant orange color are a nutritious complement to any diet. They are low in calories, fat-free, and contain high amounts of specific vitamins and minerals. While delicious on their own, carrots have a mild flavor that makes them a versatile method to add nutrition to various dishes.Organic Carrots, Locally Grown,


Is Carrot Good for Hair?

Carrots. Carrots High in beta-carotene can help prevent hair loss. They’re high in Vitamin A, which can help build hair follicles and improve scalp health. In addition, carrots are high in fiber, vitamins C, K, and B, and phosphorus and potassium. Carrots are a fantastic source of nutrients for your hair and skin upkeep. They’re high in vitamin A and E, enhancing your scalp’s blood circulation.

As a result, your hair will grow faster, and you will be protected against premature greying.”Too much vitamin A can cause hair loss, and too much vitamin A can be hazardous to hair follicles,” Wattenberg explains. Vitamin A comes in two forms: retinoid, which is found in animal products, and beta carotene, which is found in vegetables like carrots.

Are Carrots Good for Skin?

Carrots can help to protect your skin from UV radiation. Carrots contain beta carotene, a skin-friendly ingredient that the body converts to vitamin A, and it aids in the healing of skin tissues while also shielding the skin from damaging UV rays. Find out which meals are ideal for beautiful, healthy skin. Carrot juice’s beta carotene may also help your skin. According to one study, eating a carotenoid-rich diet can help protect your skin from UV damage and improve its appearance.

Vitamin C and beta carotene, two antioxidants found in carrot juice, may help protect your skin from harm. Carrots: The healthiest snack is carrots, and they are high in beta-carotene, a kind of Vitamin A that helps fight acne. To decrease acne faster, combine carrots with a balanced diet.


A 100g serving of carrots has varying amounts of vitamin A. A cup of carrots contains about 835 micrograms of vitamin A, which is about 28% of the daily recommended amount. A cup of chopped carrots contains approximately 1068.8 mcg of vitamin A, which is 36 percent of the RDA for an adult. The amount of vitamin A in carrots varies depending on how they are prepared, so some may have more or less than others.

While carrots are generally safe to consume, you should visit your doctor if you are allergic to the plant components. Carrots’ high beta-carotene content may produce skin darkening in certain people. Carrots cause allergy responses in about a quarter of people with food allergies. Because the proteins in carrots are similar to those in pollen, this is an example of cross-reactivity.