Beef Pot Pie Recipe

Yum Print This Post Print This Post

Beef Pot Pie Recipe

In search of something different I came across this Beef Pot Pie Recipe and decided to give it a try. One dish dinners appeal to me because there is usually not a lot of cleanup afterward and most of them can be put together quickly. This is a great afterschool dish because it can be thrown together quickly and doesn’t require a lot of cooking time. You can have supper on the table in less than an hour. This recipe is pretty basic not calling for a lot of seasoning so you might want to season it to taste. I thought it was pretty good, prepared as written. When you pull the Beef Pot Pie out of the oven to put the finishing touches on it don’t be concerned of the biscuits are a little on the light colored side; they will darken up as the casserole finishes baking.

If you need a quick and simple one dish recipe, give this Beef Pot Pie Recipe a try. Enjoy


1 pound lean ground beef

1 can condensed beef with vegetables and barley soup (11 ounces)

1/2 cup water

1/2 teaspoon seasoned salt or to taste

1/8 teaspoon garlic powder

1/8 teaspoon pepper

1 cup shredded cheddar cheese (divided)

1 1/3 cups French fried onions (divided)

1 package refrigerated buttermilk biscuits (7.5 ounces)


Preheat oven to 350F.

1. In a large skillet brown the ground beef in good size pieces, and drain if needed.

2. Mix in the soup, water, vegetables and seasonings. Bring to a boil; reduce heat and simmer uncovered for 5 minutes. Then add in 1/2 cup shredded cheddar and 2/ 3 cups French Fried Onions.

Beef Pot Pie Recipe Beef Pot Pie Recipe

3. Pour the meat mixture into a 12×8 casserole dish. Cut each biscuit in half and place them cut side down around the edge of the casserole.

Beef Pot Pie Recipe Beef Pot Pie Recipe

4. Bake uncovered for 15 minutes or until biscuits are done and lightly browned.

5. Top with the remaining cheese and 2/ 3 cup French Fried Onions. Bake until cheese is melted and onions are golden brown.

Serves 4

Beef Pot Pie Recipe

Chicken or Turkey Pot Pie Recipe

Yum Print This Post Print This Post

Chicken or Turkey Pot Pie Recipe picture

I decided to post this recipe because many Families have turkey or chicken for Easter Dinner. I used chicken for this recipe, but I am sure turkey would be just as good. This Chicken or Turkey Pot Pie Recipe is a simple recipe, because it calls for frozen vegetables.  I am sure you could use fresh if you wanted to, but it would involve more prep time. Instead of using mixed vegetables I used frozen soup vegetables because the potatoes and onions are already in the mixture. If you have never made your own pot pie before, give this simple recipe a try; you and your family will love it! Enjoy

Chicken or Turkey Pot Pie Recipe
Prep time
Cook time
Total time
Recipe type: Main
Serves: 1 pie
  • ⅓ cup margarine or ⅓ cup butter
  • ⅓ cup flour
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1¾ cups chicken broth
  • ⅔ cup milk
  • 2 cups cut up cooked chicken
  • 1 (16 ounce) package frozen soup vegetables
  • 2 prepared pie crusts (1 top crust and 1 bottom crust)
  1. Heat butter over low heat until melted.
  2. Blend in flour, broth, salt and pepper.
  3. Chicken or Turkey Pot Pie Recipe picture 21 Chicken or Turkey Pot Pie Recipe picture 22
  4. Cook over low heat, stirring constantly until smooth and bubbly.
  5. Remove from heat.
  6. Stir in milk.
  7. Heat to boiling; stirring constantly. Boil and stir one minute.
  8. Stir in chicken and veggies.
  9. Chicken or Turkey Pot Pie Recipe picture 71 Chicken or Turkey Pot Pie Recipe picture 72
  10. Line pie plate with prepared bottom crust.
  11. Pour in filling.
  12. Top with top crust. Cut slits in center to vent and Flute edges. ( I like to wrap aluminum foil around the edges to keep the edges from browning too quick)
  13. Bake at 425°F until crust is golden brown; approximately 30-45 minutes.
  14. Chicken or Turkey Pot Pie Recipe picture end