I decided to post this recipe because many Families have turkey or chicken for Easter Dinner. I used chicken for this recipe, but I am sure turkey would be just as good. This Chicken or Turkey Pot Pie Recipe is a simple recipe, because it calls for frozen vegetables. I am sure you could use fresh if you wanted to, but it would involve more prep time. Instead of using mixed vegetables I used frozen soup vegetables because the potatoes and onions are already in the mixture. If you have never made your own pot pie before, give this simple recipe a try; you and your family will love it! Enjoy
Chicken or Turkey Pot Pie Recipe
Recipe Type: Main
Author:
Prep time:
Cook time:
Total time:
Serves: 1 pie
Ingredients
- 1/3 cup margarine or 1/3 cup butter
- 1/3 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 2 cups cut up cooked chicken
- 1 (16 ounce) package frozen soup vegetables
- 2 prepared pie crusts (1 top crust and 1 bottom crust)
Instructions
- Heat butter over low heat until melted.
- Blend in flour, broth, salt and pepper.
- [url href=”http://cullyskitchen.com/chicken-or-turkey-pot-pie-recipe/chicken-or-turkey-pot-pie-recipe-picture-21/”][img src=”http://cullyskitchen.com/wp-content/uploads/2011/04/Chicken-or-Turkey-Pot-Pie-Recipe-picture-21.jpg” width=”240″ height=”160″ class=”alignnone size-full” title=”Chicken or Turkey Pot Pie Recipe picture 21″ alt=”Chicken or Turkey Pot Pie Recipe picture 21″][/url] [url href=”http://cullyskitchen.com/chicken-or-turkey-pot-pie-recipe/chicken-or-turkey-pot-pie-recipe-picture-22/”][img src=”http://cullyskitchen.com/wp-content/uploads/2011/04/Chicken-or-Turkey-Pot-Pie-Recipe-picture-22.jpg” width=”240″ height=”160″ class=”alignnone size-full” title=”Chicken or Turkey Pot Pie Recipe picture 22″ alt=”Chicken or Turkey Pot Pie Recipe picture 22″][/url]
- Cook over low heat, stirring constantly until smooth and bubbly.
- Remove from heat.
- Stir in milk.
- Heat to boiling; stirring constantly. Boil and stir one minute.
- Stir in chicken and veggies.
- [url href=”http://cullyskitchen.com/chicken-or-turkey-pot-pie-recipe/chicken-or-turkey-pot-pie-recipe-picture-71/”][img src=”http://cullyskitchen.com/wp-content/uploads/2011/04/Chicken-or-Turkey-Pot-Pie-Recipe-picture-71.jpg” width=”240″ height=”160″ class=”alignnone size-full” title=”Chicken or Turkey Pot Pie Recipe picture 71″ alt=”Chicken or Turkey Pot Pie Recipe picture 71″][/url] [url href=”http://cullyskitchen.com/chicken-or-turkey-pot-pie-recipe/chicken-or-turkey-pot-pie-recipe-picture-72/”][img src=”http://cullyskitchen.com/wp-content/uploads/2011/04/Chicken-or-Turkey-Pot-Pie-Recipe-picture-72.jpg” width=”240″ height=”160″ class=”alignnone size-full” title=”Chicken or Turkey Pot Pie Recipe picture 72″ alt=”Chicken or Turkey Pot Pie Recipe picture 72″][/url]
- Line pie plate with prepared bottom crust.
- Pour in filling.
- Top with top crust. Cut slits in center to vent and Flute edges. ( I like to wrap aluminum foil around the edges to keep the edges from browning too quick)
- Bake at 425°F until crust is golden brown; approximately 30-45 minutes.
- [url href=”http://cullyskitchen.com/chicken-or-turkey-pot-pie-recipe/chicken-or-turkey-pot-pie-recipe-picture-end/”][img src=”http://cullyskitchen.com/wp-content/uploads/2011/04/Chicken-or-Turkey-Pot-Pie-Recipe-picture-end.jpg” width=”240″ height=”160″ class=”alignnone size-full” title=”Chicken or Turkey Pot Pie Recipe picture end” alt=”Chicken or Turkey Pot Pie Recipe picture end”][/url]
