Chicken or Turkey Pot Pie Recipe

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Chicken or Turkey Pot Pie Recipe picture

I decided to post this recipe because many Families have turkey or chicken for Easter Dinner. I used chicken for this recipe, but I am sure turkey would be just as good. This Chicken or Turkey Pot Pie Recipe is a simple recipe, because it calls for frozen vegetables.  I am sure you could use fresh if you wanted to, but it would involve more prep time. Instead of using mixed vegetables I used frozen soup vegetables because the potatoes and onions are already in the mixture. If you have never made your own pot pie before, give this simple recipe a try; you and your family will love it! Enjoy

Chicken or Turkey Pot Pie Recipe
Recipe Type: Main
Author: Larry
Prep time:
Cook time:
Total time:
Serves: 1 pie
Ingredients
  • 1/3 cup margarine or 1/3 cup butter
  • 1/3 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 2 cups cut up cooked chicken
  • 1 (16 ounce) package frozen soup vegetables
  • 2 prepared pie crusts (1 top crust and 1 bottom crust)
Instructions
  1. Heat butter over low heat until melted.
  2. Blend in flour, broth, salt and pepper.
  3. [url href=”https://cullyskitchen.com/chicken-or-turkey-pot-pie-recipe/chicken-or-turkey-pot-pie-recipe-picture-21/”][img src=”https://cullyskitchen.com/wp-content/uploads/2011/04/Chicken-or-Turkey-Pot-Pie-Recipe-picture-21.jpg” width=”240″ height=”160″ class=”alignnone size-full” title=”Chicken or Turkey Pot Pie Recipe picture 21″ alt=”Chicken or Turkey Pot Pie Recipe picture 21″][/url] [url href=”https://cullyskitchen.com/chicken-or-turkey-pot-pie-recipe/chicken-or-turkey-pot-pie-recipe-picture-22/”][img src=”https://cullyskitchen.com/wp-content/uploads/2011/04/Chicken-or-Turkey-Pot-Pie-Recipe-picture-22.jpg” width=”240″ height=”160″ class=”alignnone size-full” title=”Chicken or Turkey Pot Pie Recipe picture 22″ alt=”Chicken or Turkey Pot Pie Recipe picture 22″][/url]
  4. Cook over low heat, stirring constantly until smooth and bubbly.
  5. Remove from heat.
  6. Stir in milk.
  7. Heat to boiling; stirring constantly. Boil and stir one minute.
  8. Stir in chicken and veggies.
  9. [url href=”https://cullyskitchen.com/chicken-or-turkey-pot-pie-recipe/chicken-or-turkey-pot-pie-recipe-picture-71/”][img src=”https://cullyskitchen.com/wp-content/uploads/2011/04/Chicken-or-Turkey-Pot-Pie-Recipe-picture-71.jpg” width=”240″ height=”160″ class=”alignnone size-full” title=”Chicken or Turkey Pot Pie Recipe picture 71″ alt=”Chicken or Turkey Pot Pie Recipe picture 71″][/url] [url href=”https://cullyskitchen.com/chicken-or-turkey-pot-pie-recipe/chicken-or-turkey-pot-pie-recipe-picture-72/”][img src=”https://cullyskitchen.com/wp-content/uploads/2011/04/Chicken-or-Turkey-Pot-Pie-Recipe-picture-72.jpg” width=”240″ height=”160″ class=”alignnone size-full” title=”Chicken or Turkey Pot Pie Recipe picture 72″ alt=”Chicken or Turkey Pot Pie Recipe picture 72″][/url]
  10. Line pie plate with prepared bottom crust.
  11. Pour in filling.
  12. Top with top crust. Cut slits in center to vent and Flute edges. ( I like to wrap aluminum foil around the edges to keep the edges from browning too quick)
  13. Bake at 425°F until crust is golden brown; approximately 30-45 minutes.
  14. [url href=”https://cullyskitchen.com/chicken-or-turkey-pot-pie-recipe/chicken-or-turkey-pot-pie-recipe-picture-end/”][img src=”https://cullyskitchen.com/wp-content/uploads/2011/04/Chicken-or-Turkey-Pot-Pie-Recipe-picture-end.jpg” width=”240″ height=”160″ class=”alignnone size-full” title=”Chicken or Turkey Pot Pie Recipe picture end” alt=”Chicken or Turkey Pot Pie Recipe picture end”][/url]