Country Scalloped Potatoes and Ham Recipe

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Country Scalloped Potatoes and Ham Recipe picture

This is a great recipe for using up that leftover ham from Easter. There is very little prep time and it is a delicious combination of flavors. You and your family will love it. So plan ahead for a dinner using your Easter leftovers and give this Country Scalloped Potatoes and Ham Recipe a try.

 

Country Scalloped Potatoes and Ham Recipe
Recipe Type: Main
Author: Larry
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
  • 1 can (10 3/4 ounces) Condensed Cream of Celery Soup (Regular or 98% Fat Free)
  • 1 can (10 1/2 ounces) Chicken Gravy
  • 1 cup milk
  • 5 medium potatoes, peeled and thinly sliced (about 5 cups)
  • 1 small onion, thinly sliced (about 1/4 cup)
  • 2 1/2 cups diced cooked ham
  • 1 cup shredded Cheddar cheese (about 4 ounces)
Instructions
  1. Stir the soup, gravy and milk in a small bowl. Layer half the potatoes, onion, ham and soup mixture in a 3-quart shallow baking dish. Repeat the layers. Cover the baking dish.
  2. [url href=”https://cullyskitchen.com/country-scalloped-potatoes-and-ham-recipe/country-scalloped-potatoes-and-ham-recipe-picture-11/”][img src=”https://cullyskitchen.com/wp-content/uploads/2011/04/Country-Scalloped-Potatoes-and-Ham-Recipe-picture-11.jpg” width=”240″ height=”160″ class=”alignnone size-full” title=”Country Scalloped Potatoes and Ham Recipe picture 11″ alt=”Country Scalloped Potatoes and Ham Recipe picture 11″][/url] [url href=”https://cullyskitchen.com/country-scalloped-potatoes-and-ham-recipe/country-scalloped-potatoes-and-ham-recipe-picture-12/”][img src=”https://cullyskitchen.com/wp-content/uploads/2011/04/Country-Scalloped-Potatoes-and-Ham-Recipe-picture-12.jpg” width=”240″ height=”160″ class=”alignnone size-full” title=”Country Scalloped Potatoes and Ham Recipe picture 12″ alt=”Country Scalloped Potatoes and Ham Recipe picture 12″][/url]
  3. Bake at 375°F. For 40 minutes. Uncover and bake for 25 minutes. Top with the cheese. Bake for 5 minutes or until the potatoes are tender and the cheese is melted. Let stand for 10 minutes.
  4. [url href=”https://cullyskitchen.com/country-scalloped-potatoes-and-ham-recipe/country-scalloped-potatoes-and-ham-recipe-picture-21/”][img src=”https://cullyskitchen.com/wp-content/uploads/2011/04/Country-Scalloped-Potatoes-and-Ham-Recipe-picture-21.jpg” width=”240″ height=”160″ class=”alignnone size-full” title=”Country Scalloped Potatoes and Ham Recipe picture 21″ alt=”Country Scalloped Potatoes and Ham Recipe picture 21″][/url] [url href=”https://cullyskitchen.com/country-scalloped-potatoes-and-ham-recipe/country-scalloped-potatoes-and-ham-recipe-picture-22/”][img src=”https://cullyskitchen.com/wp-content/uploads/2011/04/Country-Scalloped-Potatoes-and-Ham-Recipe-picture-22.jpg” width=”240″ height=”160″ class=”alignnone size-full” title=”Country Scalloped Potatoes and Ham Recipe picture 22″ alt=”Country Scalloped Potatoes and Ham Recipe picture 22″][/url]
  5. Enjoy
  6. Happy Easter!