I decided to post this recipe because many Families have turkey or chicken for Easter Dinner. I used chicken for this recipe, but I am sure turkey would be just as good. This Chicken or Turkey Pot Pie Recipe is a simple recipe, because it calls for frozen vegetables. I am sure you could use fresh if you wanted to, but it would involve more prep time. Instead of using mixed vegetables I used frozen soup vegetables because the potatoes and onions are already in the mixture. If you have never made your own pot pie before, give this simple recipe a try; you and your family will love it! Enjoy
Chicken or Turkey Pot Pie Recipe
Prep time
Cook time
Total time
Author: Larry
Recipe type: Main
Serves: 1 pie
Ingredients
- ⅓ cup margarine or ⅓ cup butter
- ⅓ cup flour
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1¾ cups chicken broth
- ⅔ cup milk
- 2 cups cut up cooked chicken
- 1 (16 ounce) package frozen soup vegetables
- 2 prepared pie crusts (1 top crust and 1 bottom crust)
Instructions
- Heat butter over low heat until melted.
- Blend in flour, broth, salt and pepper.
- Cook over low heat, stirring constantly until smooth and bubbly.
- Remove from heat.
- Stir in milk.
- Heat to boiling; stirring constantly. Boil and stir one minute.
- Stir in chicken and veggies.
- Line pie plate with prepared bottom crust.
- Pour in filling.
- Top with top crust. Cut slits in center to vent and Flute edges. ( I like to wrap aluminum foil around the edges to keep the edges from browning too quick)
- Bake at 425°F until crust is golden brown; approximately 30-45 minutes.
