Simple Chicken Pot Pie Recipe

Simple Chicken Pot Pie Recipe picture

It is so easy to go into the store and buy Banquet Pot Pies I am ashamed to admit I had never made one until I ran across this recipe. The ingredients looked like a good combination of flavors and I had the chicken on hand so I thought I would give it a try. If you use a store bought crust there is very little prep time; my wife just loved it. This came out so good I am looking forward to making a turkey pot pie with the Thanksgiving leftovers. Enjoy

Simple Chicken Pot Pie Recipe
Recipe Type: Main
Author: Larry
Prep time:
Cook time:
Total time:
Serves: 1 pie
Ingredients
  • 1 (15 ounce) package readymade pie dough (2 crust) or your own recipe
  • 1 (10 ounce) package frozen mixed vegetables (rinsed to thaw)
  • 1 -2 cup cooked chicken or 1 ( 12.5 oz canned chunked chicken)
  • 1 (10 1/2 ounce) can cream of potato soup
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1/3 cup milk
  • 1 teaspoon Lawry seasoning salt
Instructions
  1. Line 9 or 10-inch pie plate with crust; set aside.
  2. In a large bowl combine all ingredients.
  3. [url href=”http://cullyskitchen.com/simple-chicken-pot-pie-recipe/simple-chicken-pot-pie-recipe-picture-21/”][img src=”http://cullyskitchen.com/wp-content/uploads/2010/11/Simple-Chicken-Pot-Pie-Recipe-picture-21.jpg” width=”240″ height=”180″ class=”alignnone size-full” title=”Simple Chicken Pot Pie Recipe picture 21″ alt=”Simple Chicken Pot Pie Recipe picture 21″][/url] [url href=”http://cullyskitchen.com/simple-chicken-pot-pie-recipe/simple-chicken-pot-pie-recipe-picture-22/”][img src=”http://cullyskitchen.com/wp-content/uploads/2010/11/Simple-Chicken-Pot-Pie-Recipe-picture-22.jpg” width=”240″ height=”180″ class=”alignnone size-full” title=”Simple Chicken Pot Pie Recipe picture 22″ alt=”Simple Chicken Pot Pie Recipe picture 22″][/url]
  4. Pour filling into pie plate.
  5. [url href=”http://cullyskitchen.com/simple-chicken-pot-pie-recipe/simple-chicken-pot-pie-recipe-picture-31/”][img src=”http://cullyskitchen.com/wp-content/uploads/2010/11/Simple-Chicken-Pot-Pie-Recipe-picture-31.jpg” width=”240″ height=”180″ class=”alignnone size-full” title=”Simple Chicken Pot Pie Recipe picture 31″ alt=”Simple Chicken Pot Pie Recipe picture 31″][/url]
  6. Top with 2nd crust; make slits in top to vent, cover edges with aluminum foil to keep them from getting to brown, and bake at 375°F for 45 to 50 minutes or until golden brown.
  7. Enjoy

 

 

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