Simple Raspberry Cobbler Recipe

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fresh raspberry desert recipe picture

Berry season is in full swing here in upper Michigan. We just ended the strawberry season and now the red raspberries, purple raspberries, and blueberries are all ripening at the same time; how good can it get. It would be a shame to freeze all of them, so I like to use as many of them fresh as I can, so this Simple Raspberry Cobbler Recipe went on the dessert menu for supper.

This is a very simple recipe to put together, doesn’t require a lot of prep time, and chances are you will have all the ingredients on hand. I used fresh berries in this recipe but I think frozen would also work out very well, it just might lengthen the baking time a little bit.

Simple Raspberry Cobbler Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 4
Ingredients
  • 2 cups raspberries (I used a combination of purple and red)
  • ¾ cup sugar plus 1 tablespoon (divided)
  • ¾ cup milk
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 4 tablespoons butter or margarine
Instructions
  1. Preheat oven to 350F.
  2. In a medium size bowl mix together ¾ sugar, flour, baking powder, and salt. Add the milk and stir until smooth.
  3. Place the butter in an 8 x 8 baking dish and place it in the oven until the butter is melted.
  4. Pour the batter into the baking dish and distribute the berries over the top, and then sprinkle with the remaining sugar.
  5. Bake for 50 to 60 minutes until golden brown and bubbly. Serve warm with ice cream or let cool to room temperature and serve with whipped cream garnished with fresh berries.

Raspberry Shortcakes Recipe

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Raspberry Shortcakes Recipe

The cherries are ripening faster than I can pick them and now the raspberries are ripening. I love strawberry shortcake but I like raspberry shortcake even better. To make this shortcake I used a mixture of purple and red raspberries and prepared the shortcake from Bisquick mix; absolutely delicious.

I you have fresh raspberries available give this Raspberry Shortcakes Recipe a try; it’s delicious. Adapted from Betty Crocker Bisquick.


Raspberry Shortcakes Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: Makes 6
Ingredients
  • 4 cups raspberries
  • ¼ cup sugar plus 3 tablespoons
  • 1⅓ cups Original Bisquick Mix
  • ½ cup milk
  • 3 tablespoons butter or margarine (melted)
  • 1 cup whipping cream
Instructions
  1. Preheat oven to 425. In a medium size bowl mix berries and sugar together, and set aside in the refrigerator.
  2. In another medium size bowl mix together the Bisquick, milk, 3 tablespoons of sugar and the melted butter until a dough forms. Drop dough using a spoon onto a lightly sprayed cookie sheet. (I used a jumbo muffin tin for this)
  3. Bake 10-12 minutes or until golden brown.
  4. While the biscuits are cooling, in a small bowl using an electric mixer, beat the whipping cream until peaks form.
  5. Slice the biscuits while still warm, fill with raspberry mixture and whip cream. Top with more whip cream and berries.