3 Cheese Potato Casserole Recipe

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Yummy Casserole Recipes Online - 3 Cheese
Potato Casserole Recipe Available


I was looking for a good side dish to go with a turkey meatloaf dinner I was preparing and I decided to give this 3 Cheese Potato Casserole Recipe. This is a simple recipe with not a lot of prep time, because the main ingredient is frozen O’Brien potatoes. I have prepared something like this recipe before, but it did not call for the 3 different varieties of cheeses. Be sure your potatoes are completely undaunted or it will dramatically increase the cooking time. This recipe also could easily be used for a standalone main dish meal. If you’re looking for a side dish  to go with dinner give this 3 Cheese Potato Casserole Recipe a try and enjoy.


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3 Cheese Potato Casserole Recipe
Prep time
Cook time
Total time
Recipe type: Side Dish
Serves: 4-6
  • 1 (28 ounce) package frozen potatoes O'Brien with peppers and onions (thawed)
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ½ cup milk
  • ½ cup sour cream
  • 1 cup shredded sharp Cheddar cheese
  • 1 cup shredded Swiss cheese
  • 1 cup shredded Muenster cheese
  • 2 tablespoons dry Panko breadcrumbs
  • 2 teaspoons butter (melted)
  1. Heat the oven to 350 degrees. Spray a 2-quart casserole dish with cooking spray.
  2. In a large bowl, combine all ingredients except the bread crumbs and butter until well mixed.
  3. Spoon the mixture into the casserole dish. Mix the bread crumbs and melted butter; sprinkle over the potatoes.
  4. Bake the casserole for 50 to 60 minutes or until bubbly and potatoes are tender.


Potato Casserole


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