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Apple Cranberry Pie Recipe

Ingredients

Scale
  • 4 cups apples (peeled and sliced)
  • 2 cups fresh cranberries
  • ¾ cup brown sugar
  • A ½ cup of sugar
  • 1/3 cup all-purpose flour
  • 1 teaspoon cinnamon
  • ½ cup chopped walnuts or almonds
  • Pie crust for a 2 crust pie (favorite recipe or store bought)

Instructions

  1. Preheat oven to 425F.
  2. In a large bowl starting with the apple slices mix all the ingredients together using a wooden spoon until well combined.
  3. Place one crust into the bottom of a 9-inch pie plate, tilt the bowl over the crust and spoon the apple mixture into the crust, and cover with the other crust, cutting several slits in the crust to vent it.
  4. Bake for 50 minutes or until golden brown and place on a wire rack to cool.
  5. (if edges on the pie start to get too dark cover edges with aluminum foil)
  6. I cover the edges with aluminum foil right from the start and then remove the foil toward the end of the baking cycle.