Apple Glazed Pork Recipe



  • 4 bone-in pork chops (or boneless pork chops)
  • 2 tablespoons vegetable oil
  • 1 cup apple cider (or apple juice)
  • 2 tablespoons brown sugar (divided)
  • 1 teaspoon salt
  • 1/4 teaspoon dried rosemary (crushed)
  • 1/4 teaspoon dried thyme
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 2 large apples (sliced)
  • 1/2 cup onion (sliced)
  • 2 tablespoons butter (or margarine)


  1. Add vegetable oil to a large skillet and brown the pork chops on both sides. Add the apple cider or juice, 1 tablespoon of brown sugar, salt, rosemary, and thyme. Cover and cook for 8 minutes or until the juices from the pork run clear. Combine cornstarch and water in a cup until smooth. Add to the skillet while stirring. Bring to a boil and cook for 2 minutes.
  2. In another skillet add butter and cook the apples, onions and remaining tablespoon of brown sugar. Cook 3-4 minutes or until apples and onions after softened.
  3. Serve with apple mixture over pork chops.