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Apple Glazed Pork Recipe

This is the first post of many here at Cully’s Kitchen. Apple glazed pork is a delicious way to prepare pork chops. The glaze is a combination of apple cider and brown sugar. A little thyme and rosemary are added to only enhance the flavors of the glaze even more.

The pork chops are first pan-fried, and then the ingredients for the glaze are added to the pan. The dish is then topped with sautéed apples and onions. This dish will quickly become a family favorite. This dish is extremely easy and can be on the table in less than an hour. Stick around for many more great recipes.

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Apple Glazed Pork Recipe
Recipe Type: Main
Author: Larry
Prep time:
Cook time:
Total time:
Serves: 4
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Apple Glazed Pork Recipe

  • Author: Cullys Kitchen
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Ingredients

  • 4 bone-in pork chops (or boneless pork chops)
  • 2 tablespoons vegetable oil
  • 1 cup apple cider (or apple juice)
  • 2 tablespoons brown sugar (divided)
  • 1 teaspoon salt
  • 1/4 teaspoon dried rosemary (crushed)
  • 1/4 teaspoon dried thyme
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 2 large apples (sliced)
  • 1/2 cup onion (sliced)
  • 2 tablespoons butter (or margarine)

Instructions

  1. Add vegetable oil to a large skillet and brown the pork chops on both sides. Add the apple cider or juice, 1 tablespoon of brown sugar, salt, rosemary, and thyme. Cover and cook for 8 minutes or until the juices from the pork run clear. Combine cornstarch and water in a cup until smooth. Add to the skillet while stirring. Bring to a boil and cook for 2 minutes.
  2. In another skillet add butter and cook the apples, onions and remaining tablespoon of brown sugar. Cook 3-4 minutes or until apples and onions after softened.
  3. Serve with apple mixture over pork chops.

 

 

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