This is the first post of many here at Cully’s Kitchen. Apple glazed pork is a delicious way to prepare pork chops. The glaze is a combination of apple cider and brown sugar. A little thyme and rosemary are added to only enhance the flavors of the glaze even more. The pork chops are first pan-fried, and then the ingredients for the glaze are added to the pan. The dish is then topped with sautéed apples and onions. This dish will quickly become a family favorite. This dish is extremely easy and can be on the table in less than an hour. Stick around for many more great recipes.
Apple Glazed Pork Recipe
- 4 bone-in pork chops (or boneless pork chops)
- 2 tablespoons vegetable oil
- 1 cup apple cider (or apple juice)
- 2 tablespoons brown sugar (divided)
- 1 teaspoon salt
- 1/4 teaspoon dried rosemary (crushed)
- 1/4 teaspoon dried thyme
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 2 large apples (sliced)
- 1/2 cup onion (sliced)
- 2 tablespoons butter (or margarine)
- Add vegetable oil to a large skillet and brown the pork chops on both sides. Add the apple cider or juice, 1 tablespoon of brown sugar, salt, rosemary, and thyme. Cover and cook for 8 minutes or until the juices from the pork run clear. Combine cornstarch and water in a cup until smooth. Add to the skillet while stirring. Bring to a boil and cook for 2 minutes.
- In another skillet add butter and cook the apples, onions and remaining tablespoon of brown sugar. Cook 3-4 minutes or until apples and onions after softened.
- Serve with apple mixture over pork chops.