Name: Apple Pumpkin Muffins
Ingredients: 2 ½ cups all-purpose flour; 2 cups sugar (I used Splenda); 1 teaspoon baking soda; 1 teaspoon cinnamon; ½ teaspoon ground ginger; ½ teaspoon salt; ¼ teaspoon nutmeg; 2 large eggs; 1 cup canned pumpkin; A ½ cup of vegetable oil; 2 cups finely chopped tart apples (I used Paula reds for this recipe because that is what I had on hand.)

Apple Pumpkin Muffins

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Author: Cullys Kitchen

Ingredients

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2 ½ cups all-purpose flour
2 cups sugar (I used Splenda)
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon ground ginger
½ teaspoon salt
¼ teaspoon nutmeg
2 large eggs
1 cup canned pumpkin
A ½ cup of vegetable oil
2 cups finely chopped tart apples (I used Paula reds for this recipe because that is what I had on hand.)

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Instructions

In a large bowl mix together the first 7 ingredients until well combined.
In a medium size, bowl whisks together eggs, pumpkin, and oil. Add the wet ingredients to the dry ingredients and mix until just moistened, and then fold in the apples.
Using lightly sprayed muffin cups, or liners, fill them 2/3’s full with the batter.
Bake at 350F for 30 – 35 minutes; cool for 10 minutes before removing from the pan.

Find it online: https://cullyskitchen.com/apple-pumpkin-muffins/