Pumpkin Muffins
Pumpkin Muffins
Apple Pumpkin Muffins

apple pumpkin muffins

These Apple Pumpkin Muffins are a perfect combination of fall flavors. These muffins didn’t take the most perfect picture, but don’t let that fool you they are delicious.

I diced the apples a little too thick but they were still really good.

Apple Pumpkin Muffins
Recipe Type: Breakfast
Prep time:
Cook time:
Total time:
Serves: 18
Print

Apple Pumpkin Muffins

  • Author: Cullys Kitchen

Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 2 cups sugar (I used Splenda)
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon salt
  • ¼ teaspoon nutmeg
  • 2 large eggs
  • 1 cup canned pumpkin
  • A ½ cup of vegetable oil
  • 2 cups finely chopped tart apples (I used Paula reds for this recipe because that is what I had on hand.)

Instructions

  1. In a large bowl mix together the first 7 ingredients until well combined.
  2. In a medium size, bowl whisks together eggs, pumpkin, and oil. Add the wet ingredients to the dry ingredients and mix until just moistened, and then fold in the apples.
  3. Using lightly sprayed muffin cups, or liners, fill them 2/3’s full with the batter.
  4. Bake at 350F for 30 – 35 minutes; cool for 10 minutes before removing from the pan.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!