Apple Pumpkin Muffins

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apple pumpkin muffins

These Apple Pumpkin Muffins are a perfect combination of fall flavors. These muffins didn’t take the most perfect picture, but don’t let that fool you they are delicious.

I diced the apples a little too thick but they were still really good.

Apple Pumpkin Muffins
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Serves: 18
Ingredients
  • 2 ½ cups all-purpose flour
  • 2 cups sugar (I used Splenda)
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon salt
  • ¼ teaspoon nutmeg
  • 2 large eggs
  • 1 cup canned pumpkin
  • ½ cup vegetable oil
  • 2 cups finely chopped tart apples (I used Paula reds for this recipe because that is what I had on hand.)
Instructions
  1. In a large bowl mix together the first 7 ingredients until well combined.
  2. In a medium size bowl whisk together eggs, pumpkin, and oil. Add the wet ingredients to the dry ingredients and mix until just moistened, and then fold in the apples.
  3. Using lightly sprayed muffin cups, or liners, fill them ⅔’s full with the batter.
  4. Bake at 350F for 30 – 35 minutes; cool for 10 minutes before removing from the pan.

 

Apple Muffin Recipe

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>apple-muffin-recipe
It is a great year for apples in this part of Upper Michigan. The trees are just loaded. It is wonderful because there are so many different ways of preparing them. Last but not least -when you are tired of cooking them, you can slice, and freeze to make pies over the long winter. I decided to start the season with this Apple Muffin recipe. It is moist and delicious. Your family will love it!
Apple Muffin Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Serves: 12
Ingredients
  • Ingredients for Topping
  • ½ cup packed brown sugar
  • ⅓ cup flour
  • 1 teaspoon cinnamon
  • 2 tablespoons butter, melted
  • Ingredients for Batter
  • 2¼ cups flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 egg
  • 1 cup buttermilk ( you can substitute 1 teaspoon vinegar to 1 cup of milk for the Buttermilk)
  • ½ cup butter, melted
  • 1 teaspoon vanilla
  • 1½ cups packed brown sugar
  • 2 cups diced apples
Instructions
  1. Directions for topping
  2. Mix all together, until mixture forms crumbs.
  3. apple-crumb-mix
  4. Directions for batter
  5. Whisk together egg, buttermilk, butter, and vanilla.
  6. Stir in sugar.
  7. apple-slices
  8. Without mixing, add flour, baking soda, salt and apples.
  9. Stir just until combined.
  10. Don’t over mix.
  11. Spoon into muffin cups-about ¾ full
  12. apple-muffins-in-cups
  13. Sprinkle each muffin with topping.
  14. Bake at 375 degrees for 20 minutes or until firm to the touch.
  15. finished-apple-muffins