Apple Pumpkin Muffins

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apple pumpkin muffins

These Apple Pumpkin Muffins are a perfect combination of fall flavors. These muffins didn’t take the most perfect picture, but don’t let that fool you they are delicious.

I diced the apples a little too thick but they were still really good.

Apple Pumpkin Muffins
 
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Author:
Recipe type: Breakfast
Serves: 18
Ingredients
  • 2 ½ cups all-purpose flour
  • 2 cups sugar (I used Splenda)
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon salt
  • ¼ teaspoon nutmeg
  • 2 large eggs
  • 1 cup canned pumpkin
  • ½ cup vegetable oil
  • 2 cups finely chopped tart apples (I used Paula reds for this recipe because that is what I had on hand.)
Instructions
  1. In a large bowl mix together the first 7 ingredients until well combined.
  2. In a medium size bowl whisk together eggs, pumpkin, and oil. Add the wet ingredients to the dry ingredients and mix until just moistened, and then fold in the apples.
  3. Using lightly sprayed muffin cups, or liners, fill them ⅔’s full with the batter.
  4. Bake at 350F for 30 – 35 minutes; cool for 10 minutes before removing from the pan.

 

Pumpkin Muffin Recipe

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>Pumpkin Muffin Recipe
 
I love the fall of the year. The cooler weather along with the colorful fall leaves here in Upper Michigan. I thought it was a good time to do a batch of Pumpkin Muffins. It really cooled down here the past week giving me the opportunity to run the oven. This pumpkin muffin recipe is very simple with little prep time. The end product is 12 delicious nice and moist muffins. Give them a try and enjoy!
Pumpkin Muffin Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Serves: 12
Ingredients
  • 1 cup pumpkin (canned "or" fresh) I used canned for this recipe.
  • 1 small package chopped walnuts
  • 2 eggs, slightly beaten
  • ½ cup water
  • ½ cup melted shortening
  • 1¾ cups flour
  • ¼ teaspoon salt
  • 1½ cups sugar
  • 1 teaspoon baking soda
  • ¼ teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon ginger
  • ¼ teaspoon ground cloves
Instructions
  1. Blend pumpkin, eggs, water, and shortening in large bowl.
  2. pumpkin muffin 1 pumpkin muffin 2
  3. Sift together remaining ingredients and add to pumpkin mixture, mix thoroughly.
  4. Fill greased muffin tins or cups about ¾ full.
  5. pumpkin muffin 31 pumpkin muffin 32
  6. Sprinkle walnuts on top
  7. Bake at 350 degrees about 30 minutes or until set when touched.