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Baked Beans Recipe
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Author:
Cullys Kitchen
Ingredients
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1
lb dried navy beans
1 1/2 cups
chicken stock
1/2
lb chopped bacon (place bacon in the freezer for
20
minutes to ease chopping)
1 cup
chopped onion
2
minced garlic cloves
1/2 cup
ketchup
2 tablespoons
Worcestershire sauce
1 teaspoon
dried mustard
1 cup
brown sugar
1 teaspoon
salt
1/2 teaspoon
fresh ground pepper
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Instructions
Soak beans overnight, drain and rinse.
Cook Beans in 8 cups of water for 1 hour or until tender.
Drain Beans and place in the Dutch oven.
Add remaining ingredients to the beans in a Dutch oven. Bake covered at 325 degrees for 2 hours.
Remove cover for last 15 minute Let stand for 20 minutes to allow for sauce to thicken.
Taste and add salt if desired.
Find it online
:
https://cullyskitchen.com/baked-beans-recipe/