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Baked Beans Recipe

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Ingredients

  • 1 lb dried navy beans
  • 1 1/2 cups chicken stock
  • 1/2 lb chopped bacon (place bacon in the freezer for 20 minutes to ease chopping)
  • 1 cup chopped onion
  • 2 minced garlic cloves
  • 1/2 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried mustard
  • 1 cup brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground pepper

Instructions

  1. Soak beans overnight, drain and rinse.
  2. Cook Beans in 8 cups of water for 1 hour or until tender.
  3. Drain Beans and place in the Dutch oven.
  4. Add remaining ingredients to the beans in a Dutch oven. Bake covered at 325 degrees for 2 hours.
  5. Remove cover for last 15 minute Let stand for 20 minutes to allow for sauce to thicken.
  6. Taste and add salt if desired.