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Baked Beans Recipe

September 30, 2009 //  by cullyskitchen_at6e8q//  Leave a Comment

baked-beans-recipe-picture
This Baked Beans Recipe is simple to make and delicious. There is not a lot of prep time involved, but it does require a lot of cooking time.
We decided to have a fish fry and made this recipe for a side dish. I doubled the recipe so we would have extra to put in the freezer for next time. They freeze very well.
The ingredients in this recipe blend very well. Sweet, but not too sweet, and mildly spiced. If you like baked beans give this recipe a try. It is well worth the time. Enjoy!
Baked Beans Recipe
Recipe Type: Side Dish
Author: Larry
Cook time: 3 hours
Total time: 3 hours
Serves: 6-8 as side
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Baked Beans Recipe

  • Author: Cullys Kitchen
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Ingredients

  • 1 lb dried navy beans
  • 1 1/2 cups chicken stock
  • 1/2 lb chopped bacon (place bacon in the freezer for 20 minutes to ease chopping)
  • 1 cup chopped onion
  • 2 minced garlic cloves
  • 1/2 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried mustard
  • 1 cup brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground pepper

Instructions

  1. Soak beans overnight, drain and rinse.
  2. Cook Beans in 8 cups of water for 1 hour or until tender.
  3. Drain Beans and place in the Dutch oven.
  4. Add remaining ingredients to the beans in a Dutch oven. Bake covered at 325 degrees for 2 hours.
  5. Remove cover for last 15 minute Let stand for 20 minutes to allow for sauce to thicken.
  6. Taste and add salt if desired.
3.4.3177

Category: Favorite Recipes, Side Dish, Simple RecipesTag: baked beans for a fish fry, best baked beans recipe, free recipe, free recipes, homemade baked beans, how to make baked beans, ingredients for baked beans, navy beans, one dish recipe, Side Dish, simple recipe, Simple Recipes, slow cooked baked beans, slow cooking

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