Balsamic Glazed Zucchini Recipe



  • 1 tablespoon olive oil
  • 3 medium zucchini (cut into ½ inch slices)
  • 2 garlic cloves (minced)
  • ¼ teaspoon salt
  • ¼ cup balsamic vinegar


  1. In a large skillet over medium-high heat using the oil cook zucchini until tender; add the garlic and salt and cook for an additional 1 minute. Remove zucchini from the skill and set aside on a plate.
  2. Pour the vinegar into the now empty skillet, bring to a boil, and cook until mixture is reduced to about half. Add the zucchini back to the skillet and toss to coat.