Name: Balsamic Glazed Zucchini Recipe
Ingredients: 1 tablespoon olive oil; 3 medium zucchini (cut into ½ inch slices); 2 garlic cloves (minced); ¼ teaspoon salt; ¼ cup balsamic vinegar

Balsamic Glazed Zucchini Recipe

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Author: Cullys Kitchen

Ingredients

Scale

1 tablespoon olive oil
3 medium zucchini (cut into ½ inch slices)
2 garlic cloves (minced)
¼ teaspoon salt
¼ cup balsamic vinegar

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Instructions

In a large skillet over medium-high heat using the oil cook zucchini until tender; add the garlic and salt and cook for an additional 1 minute. Remove zucchini from the skill and set aside on a plate.
Pour the vinegar into the now empty skillet, bring to a boil, and cook until mixture is reduced to about half. Add the zucchini back to the skillet and toss to coat.

Find it online: https://cullyskitchen.com/balsamic-glazed-zucchini-recipe/