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Balsamic Glazed Zucchini Recipe

July 3, 2018 //  by cullyskitchen_at6e8q//  Leave a Comment

summer squash recipe picture

 

If you’re looking to use up some of your fresh garden zucchini here is a recipe that makes an excellent side dish. It doesn’t require many ingredients and cooks quickly.

Balsamic Glazed Zucchini Recipe
Recipe Type: Side
Author: Larry
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Serves: 4
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Balsamic Glazed Zucchini Recipe

  • Author: Cullys Kitchen
Scale

Ingredients

  • 1 tablespoon olive oil
  • 3 medium zucchini (cut into ½ inch slices)
  • 2 garlic cloves (minced)
  • ¼ teaspoon salt
  • ¼ cup balsamic vinegar

Instructions

  1. In a large skillet over medium-high heat using the oil cook zucchini until tender; add the garlic and salt and cook for an additional 1 minute. Remove zucchini from the skill and set aside on a plate.
  2. Pour the vinegar into the now empty skillet, bring to a boil, and cook until mixture is reduced to about half. Add the zucchini back to the skillet and toss to coat.
3.4.3177

Adapted from Taste of Home Magazine

Category: Favorite Recipes, Side Dish, slow cookerTag: fresh garden vegetable recipe, garden recipe, quick side dish, zucchini recipe

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