If you’re looking to use up some of your fresh garden zucchini here is a recipe that makes an excellent side dish. It doesn’t require many ingredients and cooks quickly.
Balsamic Glazed Zucchini Recipe
Recipe Type: Side
Author:
Prep time:
Cook time:
Total time:
Serves: 4
Print
Balsamic Glazed Zucchini Recipe
Scale
Ingredients
- 1 tablespoon olive oil
- 3 medium zucchini (cut into ½ inch slices)
- 2 garlic cloves (minced)
- ¼ teaspoon salt
- ¼ cup balsamic vinegar
Instructions
- In a large skillet over medium-high heat using the oil cook zucchini until tender; add the garlic and salt and cook for an additional 1 minute. Remove zucchini from the skill and set aside on a plate.
- Pour the vinegar into the now empty skillet, bring to a boil, and cook until mixture is reduced to about half. Add the zucchini back to the skillet and toss to coat.
Adapted from Taste of Home Magazine