Balsamic Glazed Zucchini Recipe

summer squash recipe picture


If you’re looking to use up some of your fresh garden zucchini here is a recipe that makes an excellent side dish. It doesn’t require many ingredients and cooks quickly.

Balsamic Glazed Zucchini Recipe
Recipe Type: Side
Author: Larry
Prep time:
Cook time:
Total time:
Serves: 4

Balsamic Glazed Zucchini Recipe

  • Author: Cullys Kitchen


  • 1 tablespoon olive oil
  • 3 medium zucchini (cut into ½ inch slices)
  • 2 garlic cloves (minced)
  • ¼ teaspoon salt
  • ¼ cup balsamic vinegar


  1. In a large skillet over medium-high heat using the oil cook zucchini until tender; add the garlic and salt and cook for an additional 1 minute. Remove zucchini from the skill and set aside on a plate.
  2. Pour the vinegar into the now empty skillet, bring to a boil, and cook until mixture is reduced to about half. Add the zucchini back to the skillet and toss to coat.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Adapted from Taste of Home Magazine