Banana Cream Pie Recipe



  • 3/4 cup sugar
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 cups of milk
  • 3 egg yolks, lightly beaten
  • 2 tablespoons butter or margarine
  • 1 teaspoon vanilla extract
  • 3 medium firm bananas
  • 1 pie shell, baked (9 inches)
  • whipped cream or Cool Whip


  1. You can use a bake or no-bake pie crust for this recipe. Prepare the crust before you start the pie filling.
  2. Slice the bananas and place evenly in pie shell
  3. In a saucepan, combine sugar, flour, and salt, stir in milk and mix well.
  4. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil, boil for 2 minutes.
  5. Remove from the heat.
  6. Stir a small amount of cream mixture into egg yolks. Return all to saucepan.
  7. Cook for 2 minutes, stirring constantly; remove from the heat.
  8. Add butter and vanilla- mix well and allow to cool slightly.
  9. Pour Pudding like mixture over Bananas.
  10. Let Cool-Top with Whip Cream or Cool Whip.