Wow – so good this Banana Cream Pie Recipe is one of my Favorites. It has never it fail to set and best of all, it is a very Simple recipe.
Not very time consuming and very, very good. If you are crunched for time over the Holidays. Add this Banana Cream Pie to your collection.
Banana Cream Pie Recipe
Recipe Type: Dessert
Author:
Prep time:
Cook time:
Total time:
Serves: 1 pie
Banana Cream Pie Recipe
Ingredients
Scale
- 3/4 cup sugar
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 2 cups of milk
- 3 egg yolks, lightly beaten
- 2 tablespoons butter or margarine
- 1 teaspoon vanilla extract
- 3 medium firm bananas
- 1 pie shell, baked (9 inches)
- whipped cream or Cool Whip
Instructions
- You can use a bake or no-bake pie crust for this recipe. Prepare the crust before you start the pie filling.
- Slice the bananas and place evenly in pie shell
- In a saucepan, combine sugar, flour, and salt, stir in milk and mix well.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil, boil for 2 minutes.
- Remove from the heat.
- Stir a small amount of cream mixture into egg yolks. Return all to saucepan.
- Cook for 2 minutes, stirring constantly; remove from the heat.
- Add butter and vanilla- mix well and allow to cool slightly.
- Pour Pudding like mixture over Bananas.
- Let Cool-Top with Whip Cream or Cool Whip.
