Name: Basic Instant Pot Stew Recipe
Ingredients: 1 pound stew meat (cut into one inch cubes-I used round steak in this recipe); 1 pound fresh baby carrots; 2 medium potatoes (cut into 1-inch cubes); 2 medium onions (cut into wedges); 1 cup diced tomatoes (drained); 1 cup beef broth; 1 celery rib (cut into ½ inch pieces); 3 tablespoons quick cooking tapioca; 1 teaspoon Worcestershire sauce; Salt and pepper to taste

Basic Instant Pot Stew Recipe

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Author: Cullys Kitchen

Ingredients

Scale

1 pound stew meat (cut into one inch cubes-I used round steak in this recipe)
1 pound fresh baby carrots
2 medium potatoes (cut into 1-inch cubes)
2 medium onions (cut into wedges)
1 cup diced tomatoes (drained)
1 cup beef broth
1 celery rib (cut into ½ inch pieces)
3 tablespoons quick cooking tapioca
1 teaspoon Worcestershire sauce
Salt and pepper to taste

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Instructions

Place all ingredients into Instant Pot; mix thoroughly.
Seal pot and press the stew button.
When Instant pot is done cooking let rest for 10 minutes and turn the valve to quick release. ( being careful so you don’t burn yourself)

Find it online: https://cullyskitchen.com/basic-instant-pot-stew-recipe/