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Beefy Nacho Crescent Bake Recipe

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Ingredients

Scale
  • 1 pound lean ground beef
  • 1 cup finely chopped onion
  • 1/ 4 teaspoon salt
  • 1/ 8 teaspoon black pepper
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 can Nacho Cheese soup (condensed undiluted)
  • 1 cup milk
  • 1/ 4 cup shredded cheddar cheese
  • 1 can refrigerated crescent roll dough (8 ounces)

Instructions

  1. Preheat oven to 375F
  2. In a large skillet cook the ground beef and onion until burger is no longer pink inside. Drain if needed. Stir in the cumin, oregano and chili powder and cook for another 2 minutes. Set aside.
  3. In a medium size, bowl mixes together the milk and soup until smooth. Spray a 9 x 13 casserole dish with cooking spray and pour the soup mixture into the casserole dish.
  4. Roll the crescent roll dough out on a floured surface and separate dough into 4 rectangles and then press the perforations together to combine any seams.
  5. Using a rolling pin roll each piece out to about 4 x 8 inches and then cut them in half to equal 4-inch squares.
  6. Place about a 1/ 4 cup meat mixture in the center of each square. Pull the 4 corners up and then pinch and twist to seal the dough. Arrange the filled squares in the casserole dish on the soup mixture.
  7. Bake uncovered for 20-25 minutes or until golden brown. Sprinkle the shredded cheese over the top and continue baking until cheese is melted.
  8. Serve Hot-serves 4

Find it online: https://cullyskitchen.com/beefy-nacho-crescent-bake-recipe/