Beefy Nacho Crescent Bake Recipe

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Beefy Nacho Crescent Bake Recipe

It has be awhile sense I have prepared a Mexican dish so I decided to put this Beefy Nacho Crescent Bake Recipe on the menu. It seems like whenever I attempt a recipe that requires me to do some twisting and turning of the dough with my hands it never comes out looking the way it should so I talked my wife into giving me a hand with this one. This is a very simple recipe and doesn’t require many ingredients. It is also quick to prepare so you can have supper on the table in less than an hour. I prepared the recipe as written but there is room to make some changes-you could spice it up a little more or add some chopped jalapeno peppers. I prepared the recipe as written and we really enjoyed it. The next time you’re in the mood for Mexican cuisine give this Beefy Nacho Crescent Bake Recipe a try, it’s really good.

Beefy Nacho Crescent Bake Recipe
Prep time
Cook time
Total time
Recipe type: Main
Cuisine: Mexican
Serves: 4
  • 1 pound lean ground beef
  • 1 cup finely chopped onion
  • 1/ 4 teaspoon salt
  • 1/ 8 teaspoon black pepper
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 can Nacho Cheese soup (condensed undiluted)
  • 1 cup milk
  • 1/ 4 cup shredded cheddar cheese
  • 1 can refrigerated crescent roll dough (8 ounces)
  1. Preheat oven to 375F
  2. In a large skillet cook the ground beef and onion until burger is no longer pink inside. Drain if needed. Stir in the cumin, oregano and chili powder and cook for another 2 minutes. Set aside.
  3. cooking burger
  4. In a medium size bowl mix together the milk and soup until smooth. Spray a 9 x 13 casserole dish with cooking spray and pour the soup mixture into the casserole dish.
  5. Roll the crescent roll dough out on a floured surface and separate dough into 4 rectangles-and then press the perforations together to combine any seams. Using a rolling pin roll each piece out to about 4 x 8 inches and then cut them in half to equal 4 inch squares.
  6. Place about a 1/ 4 cup meat mixture in the center of each square. Pull the 4 corners up and then pinch and twist to seal the dough. Arrange the filled squares in the casserole dish on the soup mixture.
  7. Beefy Nacho Crescent Bake
  8. Bake uncovered for 20-25 minutes or until golden brown. Sprinkle the shredded cheese over the top and continue baking until cheese is melted.
  9. Serve Hot-serves 4

Beefy Nacho Crescent Bake

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