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Blackberry Muffins Recipe
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Author:
Cullys Kitchen
Ingredients
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1 ½ cups
all-purpose flour
1 teaspoon
baking powder
½ teaspoon
salt
A
¼ cup
of sugar
4 tablespoons
unsalted butter (
½
stick melted and cooled)
1
large egg
¾ cup
plus 2 teaspoons milk
1 ½ cups
fresh blackberries
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Instructions
Preheat oven to 400F.
In a large bowl whisk together the flour, baking powder, salt, and sugar.
In another bowl beat the egg, and then mix in the milk, and butter.
Slowly mix the milk mixture into the dry ingredients until just moist, and then gently fold in the blackberries.
Spray a 12 cup muffin tin with cooking spray and divide the muffin batter between 10 of the cups – fill the other 2 cups halfway with water.
Bake for 20 – 25 minutes until muffins are nicely browned and a toothpick inserted comes out clean.
Remove muffins from tin; let cool slightly and serve warm.
Find it online
:
https://cullyskitchen.com/blackberry-muffins-recipe/