Blackberry Muffins Recipe

blackberry muffin picture recipe

blackberry muffin picture2

Fresh from the blackberry patch and into the oven – these Blackberry Muffins are moist and delicious.

This is a simple recipe that requires very little prep and cooking time. Serve them warm topped with butter and they turn into a special breakfast treat!

Blackberry Muffins Recipe
Author: Larry
Prep time:
Cook time:
Total time:
Serves: Makes 10

Blackberry Muffins Recipe

  • Author: Cullys Kitchen


  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • A ¼ cup of sugar
  • 4 tablespoons unsalted butter (½ stick melted and cooled)
  • 1 large egg
  • ¾ cup plus 2 teaspoons milk
  • 1 ½ cups fresh blackberries


  1. Preheat oven to 400F.
  2. In a large bowl whisk together the flour, baking powder, salt, and sugar.
  3. In another bowl beat the egg, and then mix in the milk, and butter.
  4. Slowly mix the milk mixture into the dry ingredients until just moist, and then gently fold in the blackberries.
  5. Spray a 12 cup muffin tin with cooking spray and divide the muffin batter between 10 of the cups – fill the other 2 cups halfway with water.
  6. Bake for 20 – 25 minutes until muffins are nicely browned and a toothpick inserted comes out clean.
  7. Remove muffins from tin; let cool slightly and serve warm.

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Adapted from Rasa Malaysia