Name: Blueberry Crumbles for Two
Ingredients: ¼ cup granulated sugar; ½ teaspoons cornstarch; Salt; 2 cups blueberries; ½ cup all-purpose flour; 1/3 cup old fashion rolled oats; ¼ cup light brown sugar (packed); ¼ teaspoon cinnamon; 4 tablespoons unsalted butter (cut into 4 pieces and chilled)

Blueberry Crumbles for Two

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Author: Cullys Kitchen

Ingredients

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¼ cup granulated sugar
½ teaspoons cornstarch
Salt
2 cups blueberries
½ cup all-purpose flour
1/3 cup old fashion rolled oats
¼ cup light brown sugar (packed)
¼ teaspoon cinnamon
4 tablespoons unsalted butter (cut into 4 pieces and chilled)

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Instructions

Preheat oven to 375F.
In a medium bowl gently mix together the blueberries with the granulated sugar, cornstarch, and a pinch of salt. Divide blueberries between 2 – 12-ounce ramekins.
In another medium size bowl mix together the oats, flour, brown sugar, cinnamon, and a pinch of salt. Using your hands work the butter into the mixture until dime size clumps form; sprinkle the mixture over the top of the blueberries.
Place ramekins on a cookie sheet and bake until bubbly around the edges and topping is a deep golden brown.
Let cool 15 minutes before serving.

Find it online: https://cullyskitchen.com/blueberry-crumbles-for-two/