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Blueberry Sour Cream Cheesecake Recipe

Blueberry-Sour-Cream-Cheesecake-Recipe
This Blueberry Sour Cream Cheesecake Recipe is Great. We had such a good year here for Blueberries last year its been a challenge to use them all up. So using Blueberries from the freezer- this is my latest creation. Enjoy!
Blueberry Sour Cream Cheesecake Recipe
Recipe Type: Dessert
Author: Larry
Prep time:
Cook time:
Total time:
Serves: 1
Ingredients
  • 3/4 cup graham wafer crumbs
  • 1/2 cup vanilla wafer crumbs
  • 1/2 cup finely chopped blanched almonds
  • 1 ¼ cup granulated sugar, divided ( see directions )
  • 3/4 cup granulated sugar, divided
  • 1/4 cup butter or margarine, softened
  • 3 large eggs
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 3 cups blueberries, fresh or frozen
  • 8 ounces cream cheese
  • 2 cups sour cream
  • 3/4 cup granulated sugar, divided
  • 2 large eggs
  • 1 tablespoon lemon juice
Instructions
  1. Preheat oven to 350 F degrees.
  2. In a mixing bowl, combine graham wafer crumbs, vanilla wafer crumbs, 1/4 cup of sugar and almonds.
  3. [url href=”http://cullyskitchen.com/blueberry-sour-cream-cheesecake-recipe/crust-1/”][img src=”http://cullyskitchen.com/wp-content/uploads/2010/02/crust-1.jpg” width=”240″ height=”160″ class=”alignnone size-full” title=”crust 1″ alt=”crust 1″][/url] [url href=”http://cullyskitchen.com/blueberry-sour-cream-cheesecake-recipe/crust-2/”][img src=”http://cullyskitchen.com/wp-content/uploads/2010/02/crust-2.jpg” width=”240″ height=”160″ class=”alignnone size-full” title=”crust 2″ alt=”crust 2″][/url]
  4. [url href=”http://cullyskitchen.com/blueberry-sour-cream-cheesecake-recipe/crust-3/”][img src=”http://cullyskitchen.com/wp-content/uploads/2010/02/crust-3.jpg” width=”240″ height=”160″ class=”alignnone size-full” title=”crust 3″ alt=”crust 3″][/url] [url href=”http://cullyskitchen.com/blueberry-sour-cream-cheesecake-recipe/blueberry-sour-cream-cheesecake-recipe-batter/”][img src=”http://cullyskitchen.com/wp-content/uploads/2010/02/Blueberry-Sour-Cream-Cheesecake-Recipe-batter.jpg” width=”240″ height=”160″ class=”alignnone size-full” title=”Blueberry-Sour-Cream-Cheesecake-Recipe batter” alt=”Blueberry-Sour-Cream-Cheesecake-Recipe batter”][/url]
  5. Cut in butter using a pastry blender or a fork, until mixture is crumbly.
  6. Press crumb mixture into an 11 inch x 1 1/2 inch spring-form pan.
  7. In a separate small mixing bowl, beat together 3 eggs, vanilla and almond extract.
  8. Drizzle mixture over crumb mixture in pan.
  9. Bake in preheated 350 F oven for 8 to 10 minutes or until firmed and no longer shiny.
  10. Remove from oven and let cool.
  11. Spoon 3 cups of blueberries evenly over base.
  12. Sprinkle 1/4 cup of sugar over the blueberries.
  13. In a mixing bowl using an electric mixer, combine cream cheese, sour cream, 3/4 cup sugar, 2 eggs and lemon juice and mix until well blended and smooth.
  14. Pour cream cheese mixture over blueberries.
  15. Bake in preheated 350 F oven for 1 to 1 1/4 hours or until center of cake is barely firm to the touch.
  16. Remove cake from oven and immediately run a knife around inside rim to loosen cake; let cool on rack in pan.
  17. Cover and refrigerate for 8 hours

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