Breaded Pork Chops Recipe

breaded pork chop recipe

I was looking for a quick and simple supper recipe to prepare after a long day. This Breaded Pork Chops Recipe seemed to fit the bill pretty well. There is very little prep time involved, just a few ingredients, and the chops cook quickly.
(You do have to allow 1 hour for the chops to chill)
If you’re looking for a simple and quick supper recipe, give this one a try; it’s really good.

Breaded Pork Chops Recipe
Recipe Type: Main
Author: Larry
Prep time:
Cook time:
Total time:
Serves: 6
Print

Breaded Pork Chops Recipe

  • Author: Cullys Kitchen
Scale

Ingredients

  • 6 boneless pork chops
  • 2 tablespoons all-purpose flour
  • 4 egg whites (lightly beaten)
  • ½ teaspoon Worcestershire sauce
  • ½ teaspoon balsamic vinegar
  • 1/8 teaspoon hot pepper sauce
  • ¾ cup dry bread crumbs
  • 3 tablespoons grated Parmesan cheese
  • ½ teaspoon dried thyme
  • ¼ teaspoon paprika
  • ¼ teaspoon salt
  • 1 ½ tablespoons butter (melted)

Instructions

  1. In a medium size bowl mix together the egg whites, Worcestershire sauce, hot pepper sauce, and vinegar. Place the flour in a shallow dish like a pie plate. In another shallow dish whisk together the bread crumbs, thyme, salt, pepper, and paprika.
  2. Roll each chop in the flour, dip chops into the egg mixture, and then roll in the bread crumbs pressing lightly to coat. Place the chops on a platter, cover with plastic wrap, and refrigerate for 30 minutes.
  3. Preheat oven to 350F.
  4. Cover the bottom of a shallow roasting pan with aluminum foil; lightly spray with cooking spray. Arrange chops in pan and drizzle chops with melted butter.
  5. Bake uncovered for 20 minutes and juices run clear (internal temperature of 145F.)

Adapted from Taste of Home Cookbook

 

Leave a Comment