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Broiled Bacon Lamb Burgers Recipe

Ingredients

Scale
  • 8 slices bacon
  • 1 pound ground lamb
  • Fresh Bread crumbs from 2 slices of bread (use the blender to form fresh bread crumbs)
  • 1 large egg
  • 1 small onion (finely chopped)
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup milk
  • 3 tablespoons fresh parsley (chopped)
  • 1 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. In a medium size, bowl mixes all the ingredients together except for the bacon.
  2. Lay the bacon slices on plastic wrap overlapping the edges slightly.
  3. Spread the meat mixture evenly over the top of the bacon. Using the plastic wrap for support role the bacon into the burger to form a roll. Secure the bacon with toothpicks if necessary. (I did not need to do this) refrigerate the meat mixture to firm it up for at least 2 hours, but no more than 8. Unwrap the lamb roll and using a sharp knife slice the burger into 8 equal size parties.
  4. Place the burgers on a broiler pan lightly sprayed with cooking spray and broil about 4-5 inches from the heat for 6-8 minutes on each side.
  5. Serve over buns with your choice of condiments