Chicken Alfredo Penne Casserole Recipe



  • 1 box penne pasta (16 ounces)
  • 2 tablespoons cooking oil
  • 1 pound chicken tenders (cut crosswise into 1 inch pieces)
  • Salt
  • Pepper
  • 1 package frozen broccoli cuts (thawed)
  • 2 jars Alfredo sauce (16 ounces each)
  • 2 cups shredded mozzarella cheese


  1. Preheat oven to 350F
  2. Cook pasta according to package directions to al dente; drain.
  3. While the past is cooking salt and pepper chicken. In a large skillet over medium-high heat cook chicken until no longer pink inside.
  4. Using a slotted spoon add the chicken to the pasta and then mix in the Alfredo sauce and then fold in the broccoli.
  5. Spoon the mixture into a 13 x 9 casserole dish and top with the cheese. Bake for 30 – 40 minutes until heated through and cheese is melted.
  6. Serve hot.