Print
Chicken Alfredo Penne Casserole Recipe
Print Recipe
Author:
Cullys Kitchen
Ingredients
Scale
1x
2x
3x
1
box penne pasta (
16 ounces
)
2 tablespoons
cooking oil
1
pound chicken tenders (cut crosswise into
1
inch pieces)
Salt
Pepper
1
package frozen broccoli cuts (thawed)
2
jars Alfredo sauce (
16 ounces
each)
2 cups
shredded mozzarella cheese
Cook Mode
Prevent your screen from going dark
Instructions
Preheat oven to 350F
Cook pasta according to package directions to al dente; drain.
While the past is cooking salt and pepper chicken. In a large skillet over medium-high heat cook chicken until no longer pink inside.
Using a slotted spoon add the chicken to the pasta and then mix in the Alfredo sauce and then fold in the broccoli.
Spoon the mixture into a 13 x 9 casserole dish and top with the cheese. Bake for 30 – 40 minutes until heated through and cheese is melted.
Serve hot.
Find it online
:
https://cullyskitchen.com/chicken-alfredo-penne-casserole-recipe/