Chicken and Bacon Alfredo Casserole

No reviews


  • 1lb boneless, skinless chicken breasts
  • 1lb prepared bacon
  • 1lb prepared penne pasta
  • 30 oz alfredo sauce
  • 8 oz shredded mozzarella cheese
  • 1 tbsp Italian seasoning
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried parsley
  • 1 tsp pepper
  • ½ tsp salt


  1. Preheat oven to 350 degrees F. Mix together Italian seasoning, garlic powder, onion powder, pepper, and salt in a small bowl. Apply the mixture to chicken breasts and place on a greased baking sheet. Bake chicken until fully cooked.
  2. Chop bacon into pieces and slice cooked chicken into approximately 1-inch pieces. In a large mixing bowl, pour in alfredo sauce, chicken, bacon, ½ cup mozzarella cheese and prepared penne pasta. Stir so that all components are coated in sauce and pour into a greased 9×12 casserole dish. Top with remaining mozzarella and sprinkle on dried parsley.
  3. Bake casserole for approximately 20 minutes.