Chicken and Bacon with Tomato Cream...
Chicken and Bacon with Tomato Cream Sauce
Chicken and Bacon Alfredo Casserole

If you are looking for comfort food that is sure to please the family, then Chicken & Bacon Alfredo Casserole is for you.  This recipe has easy-to-find ingredients and is quickly prepared, but tastes like it took all day to make.  It is super cheesy and the bacon, as well as seasoned chicken, adds a great flavor to the casserole. Add a side of garlic bread or salad for the perfect warm, home-cooked meal.  From Cully’s Kitchen to yours!

Chicken and Bacon Alfredo Casserole
Recipe Type: Casserole

Chicken and Bacon Alfredo Casserole

  • Author: Cullys Kitchen


  • 1lb boneless, skinless chicken breasts
  • 1lb prepared bacon
  • 1lb prepared penne pasta
  • 30 oz alfredo sauce
  • 8 oz shredded mozzarella cheese
  • 1 tbsp Italian seasoning
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried parsley
  • 1 tsp pepper
  • ½ tsp salt


  1. Preheat oven to 350 degrees F. Mix together Italian seasoning, garlic powder, onion powder, pepper, and salt in a small bowl. Apply the mixture to chicken breasts and place on a greased baking sheet. Bake chicken until fully cooked.
  2. Chop bacon into pieces and slice cooked chicken into approximately 1-inch pieces. In a large mixing bowl, pour in alfredo sauce, chicken, bacon, ½ cup mozzarella cheese and prepared penne pasta. Stir so that all components are coated in sauce and pour into a greased 9×12 casserole dish. Top with remaining mozzarella and sprinkle on dried parsley.
  3. Bake casserole for approximately 20 minutes.

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