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Chocolate Chip Zucchini Cookie Recipe

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Ingredients

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  • 1 cup butter, softened
  • 2 cups granulated sugar
  • 2 eggs, beaten
  • 4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 2 cups of grated zucchini
  • 2 cups semi-sweet chocolate chips
  • 1 1/2–2 cups walnuts, chopped

Instructions

  1. Cream your butter and sugar together in a large mixing bowl until light and fluffy.
  2. Add the egg, flour, baking soda, cinnamon, and salt into the butter mixture, mix well.
  3. Stir in the zucchini.
  4. Fold in your walnuts, and chocolate chips.
  5. Spray cookie sheets with cooking spray.
  6. Drop by teaspoonfuls with two 2 inches between each cookie– onto the
  7. cookie sheets.
  8. Bake at 350 degrees for 15 to 20 minutes, or until golden.
  9. Let stand to cool for 2 to 3 minutes, then remove and place on wire racks to allow to cool completely.

Find it online: https://cullyskitchen.com/chocolate-chip-zucchini-cookie-recipe/