There are so many uses for Zucchini. This Chocolate Chip Zucchini recipe caught my eye and I just had to try it. This time of year they are so plentiful I just hate to see them go to waste.
This cookie is moist and just delicious. This is a huge recipe making about 96 cookies. I made the full recipe and placed half of them in the freezer. If you don’t need that many just cut the recipe in half.
Chocolate Chip Zucchini Cookie Recipe
Recipe Type: Dessert
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Prep time:
Cook time:
Total time:
Serves: 96
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Chocolate Chip Zucchini Cookie Recipe
Ingredients
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- 1 cup butter, softened
- 2 cups granulated sugar
- 2 eggs, beaten
- 4 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 2 cups of grated zucchini
- 2 cups semi-sweet chocolate chips
- 1 1/2–2 cups walnuts, chopped
Instructions
- Cream your butter and sugar together in a large mixing bowl until light and fluffy.
- Add the egg, flour, baking soda, cinnamon, and salt into the butter mixture, mix well.
- Stir in the zucchini.
- Fold in your walnuts, and chocolate chips.
- Spray cookie sheets with cooking spray.
- Drop by teaspoonfuls with two 2 inches between each cookie– onto the
- cookie sheets.
- Bake at 350 degrees for 15 to 20 minutes, or until golden.
- Let stand to cool for 2 to 3 minutes, then remove and place on wire racks to allow to cool completely.
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