Chop Suey Recipe

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  • 56 pork steaks ( in this recipe I used boneless pork chops)
  • 1 medium onion- sliced lengthwise into long slivers
  • 3 stalks celery-thinly sliced
  • 8 oz package of whole mushrooms
  • 1 tablespoon vegetable oil
  • 2 tablespoons butter-melted in with the oil
  • 1 can bean sprouts, drained (28 ounces)
  • 4 tablespoons molasses
  • 1/3 cup soy sauce
  • 1 can chicken broth (14 ounces)
  • ½ teaspoon white pepper
  • The ½ cup of water
  • 2 tablespoons cornstarch


  1. Cut pork into ½ to 1-inch cubes
  2. Brown the cubed pork in a large fry pan or wok in the oil and butter.
  3. Add the Onions, celery, and mushrooms. Season with the white pepper.
  4. Cook over medium heat till about tender-crisp.
  5. Add the broth, bean sprouts, soy sauce, and molasses. Simmer for 1 hour to blend the flavors or until the pork is tender.
  6. Mix the cornstarch and water together to create the thickening and mix it into the Chop Suey to thicken it.
  7. Serve over rice. Enjoy