Chop Suey Recipe
pork steaks ( in this recipe I used boneless pork chops)
medium onion- sliced lengthwise into long slivers
stalks celery-thinly sliced
package of whole mushrooms
butter-melted in with the oil
can bean sprouts, drained (
can chicken broth (
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Cut pork into ½ to 1-inch cubes
Brown the cubed pork in a large fry pan or wok in the oil and butter.
Add the Onions, celery, and mushrooms. Season with the white pepper.
Cook over medium heat till about tender-crisp.
Add the broth, bean sprouts, soy sauce, and molasses. Simmer for 1 hour to blend the flavors or until the pork is tender.
Mix the cornstarch and water together to create the thickening and mix it into the Chop Suey to thicken it.
Serve over rice. Enjoy
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