This Chop Suey recipe is made using chunks of pork. This is one of the best I have tasted. The mixture of sweet and sour using the molasses blends very nicely.
It is a very easy recipe to prepare but does involve 1 to 1½ hours of cooking time. This recipe is well worth the effort. Give it a try. I hope you enjoy.
Chop Suey Recipe
Recipe Type: Main
Cuisine: Middle Eastern
Author:
Prep time:
Cook time:
Total time:
Serves: 4
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Chop Suey Recipe
Ingredients
Scale
- 5–6 pork steaks ( in this recipe I used boneless pork chops)
- 1 medium onion- sliced lengthwise into long slivers
- 3 stalks celery-thinly sliced
- 8 oz package of whole mushrooms
- 1 tablespoon vegetable oil
- 2 tablespoons butter-melted in with the oil
- 1 can bean sprouts, drained (28 ounces)
- 4 tablespoons molasses
- 1/3 cup soy sauce
- 1 can chicken broth (14 ounces)
- ½ teaspoon white pepper
- The ½ cup of water
- 2 tablespoons cornstarch
Instructions
- Cut pork into ½ to 1-inch cubes
- Brown the cubed pork in a large fry pan or wok in the oil and butter.
- Add the Onions, celery, and mushrooms. Season with the white pepper.
- Cook over medium heat till about tender-crisp.
- Add the broth, bean sprouts, soy sauce, and molasses. Simmer for 1 hour to blend the flavors or until the pork is tender.
- Mix the cornstarch and water together to create the thickening and mix it into the Chop Suey to thicken it.
- Serve over rice. Enjoy
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