1 can cream of celery soup (10.5 ounces condensed)
1 can cream of onion soup (10.5 ounces condensed)
2 cans of water
2 tablespoons horseradish sauce
Instructions
Mix flour and salt in a plastic bag. Place 1-2 pieces of meat in the bag. Using a mallet pound the pieces of meat into the flour; repeat until all pieces are pounded, and floured.
In a large skillet brown the steak pieces in oil, and drain any excess fat.
In a medium size bowl mix together the cream of celery soup, cream of onion soup, water, and horseradish sauce. Add pepper to taste.