Chuck Wagon Beef Recipe


  • 6 pieces of round steak (about 1 1/ 2 pounds)
  • 6 tablespoons of flour
  • 1 1/ 2 teaspoons salt
  • 1 1/2 Tablespoons Oil for browning
  • Pepper to taste
  • 1 can cream of celery soup (10.5 ounces condensed)
  • 1 can cream of onion soup (10.5 ounces condensed)
  • 2 cans of water
  • 2 tablespoons horseradish sauce


  1. Mix flour and salt in a plastic bag. Place 1-2 pieces of meat in the bag. Using a mallet pound the pieces of meat into the flour; repeat until all pieces are pounded, and floured.
  2. In a large skillet brown the steak pieces in oil, and drain any excess fat.
  3. In a medium size bowl mix together the cream of celery soup, cream of onion soup, water, and horseradish sauce. Add pepper to taste.
  4. Cover and simmer for 2 hours, or until tender.
  5. Serve meat and gravy over rice