Chuck Wagon Beef Recipe

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Chuck Wagon Beef Recipe

It has been awhile since I have prepared a round steak recipe so when the local market ran them on sale I decided to put this Chuck Wagon Beef Recipe on the menu. This is a simple recipe that doesn’t require much prep time, but does take kind of a long time to cook. If you have the time it is well worth the effort. I decided to serve this dish over rice which worked out quite well.

If you’re looking for something a little different than your normal Swiss steak recipe for round steak, give this Chuck Wagon Beef Recipe a try; it’s really good.

Chuck Wagon Beef Recipe
Prep time
Cook time
Total time
Recipe type: Main
Serves: 4
  • 6 pieces of round steak (about 1 1/ 2 pounds)
  • 6 tablespoons of flour
  • 1 1/ 2 teaspoons salt
  • 1½ Tablespoons Oil for browning
  • Pepper to taste
  • 1 can cream of celery soup (10.5 ounces condensed)
  • 1 can cream of onion soup (10.5 ounces condensed)
  • 2 cans water
  • 2 tablespoons horseradish sauce
  1. Mix flour and salt in a plastic bag. Place 1-2 pieces of meat in the bag. Using a mallet pound the pieces of meat into the flour; repeat until all pieces are pounded, and floured.
  2. coating round steak browned round steak
  3. In a large skillet brown the steak pieces in oil, and drain any excess fat.
  4. In a medium size bowl mix together the cream of celery soup, cream of onion soup, water, and horseradish sauce. Add pepper to taste.
  5. Chuck Wagon Beef Recipe Chuck Wagon Beef Recipe
  6. Cover and simmer for 2 hours, or until tender.
  7. Serve meat and gravy over rice

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