Chuck Wagon Beef Recipe

Chuck Wagon Beef Recipe

It has been a while since I have prepared around steak recipe so when the local market ran them on sale I decided to put this Chuck Wagon Beef Recipe on the menu. This is a simple recipe that doesn’t require much prep time but does take a kind of a long time to cook.

If you have the time it is well worth the effort. I decided to serve this dish over rice which worked out quite well.

If you’re looking for something a little different than your normal Swiss steak recipe for round steak, give this Chuck Wagon Beef Recipe a try; it’s really good.

Chuck Wagon Beef Recipe

Recipe Type: Main
Author: Larry
Prep time:
Cook time:
Total time:
Serves: 4

Chuck Wagon Beef Recipe

  • Author: Cullys Kitchen


  • 6 pieces of round steak (about 1 1/ 2 pounds)
  • 6 tablespoons of flour
  • 1 1/ 2 teaspoons salt
  • 1 1/2 Tablespoons Oil for browning
  • Pepper to taste
  • 1 can cream of celery soup (10.5 ounces condensed)
  • 1 can cream of onion soup (10.5 ounces condensed)
  • 2 cans of water
  • 2 tablespoons horseradish sauce


  1. Mix flour and salt in a plastic bag. Place 1-2 pieces of meat in the bag. Using a mallet pound the pieces of meat into the flour; repeat until all pieces are pounded, and floured.
  2. In a large skillet brown the steak pieces in oil, and drain any excess fat.
  3. In a medium size bowl mix together the cream of celery soup, cream of onion soup, water, and horseradish sauce. Add pepper to taste.
  4. Cover and simmer for 2 hours, or until tender.
  5. Serve meat and gravy over rice

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