Chuck Wagon Beef Recipe


Wagon Beef Recipe

Chuck Wagon Beef is a simple recipe that doesn’t require much prep time but does take a kind of a long time to cook.

If you have the time it is well worth the effort. I decided to serve this dish over rice which worked out quite well. If you’re looking for something a little different than your normal Swiss steak recipe for round steak, give this Chuck Wagon Beef Recipe a try; it’s really good.

Chuck Wagon Beef Recipe

  • Recipe Type: Main
  • Author: Larry
  • Prep time:
  • Cook time:
  • Total time:
  • Serves: 4Print

    Chuck Wagon Beef Recipe

    • Author: Cullys Kitchen


    • 6 pieces of round steak (about 1 1/ 2 pounds)
    • 6 tablespoons of flour
    • 1 1/ 2 teaspoons salt
    • 1 1/2 Tablespoons Oil for browning
    • Pepper to taste
    • 1 can cream of celery soup (10.5 ounces condensed)
    • 1 can cream of onion soup (10.5 ounces condensed)
    • 2 cans of water
    • 2 tablespoons horseradish sauce


    1. Mix flour and salt in a plastic bag. Place 1-2 pieces of meat in the bag. Using a mallet pound the pieces of meat into the flour; repeat until all pieces are pounded, and floured.
    2. In a large skillet brown the steak pieces in oil, and drain any excess fat.
    3. In a medium size bowl mix together the cream of celery soup, cream of onion soup, water, and horseradish sauce. Add pepper to taste.
    4. Cover and simmer for 2 hours, or until tender.
    5. Serve meat and gravy over rice

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