Chuck Wagon Beef Recipe

It has been a while since I have prepared around steak recipe so when the local market ran them on sale I decided to put this Chuck Wagon Beef Recipe on the menu. This is a simple recipe that doesn’t require much prep time but does take a kind of a long time to cook.

If you have the time it is well worth the effort. I decided to serve this dish over rice which worked out quite well.

If you’re looking for something a little different than your normal Swiss steak recipe for round steak, give this Chuck Wagon Beef Recipe a try; it’s really good.

Chuck Wagon Beef Recipe

Recipe Type: Main

Author: Larry

Prep time: 10 mins

Cook time: 120 mins

Total time: 2 hours 10 mins

Serves: 4

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Chuck Wagon Beef Recipe

• Author: Cullys Kitchen

Scale 1x2x3x

Ingredients

• 6 pieces of round steak (about 1 1/ 2 pounds)
• 6 tablespoons of flour
• 1 1/ 2 teaspoons salt
• 1 1/2 Tablespoons Oil for browning
• Pepper to taste
• 1 can cream of celery soup (10.5 ounces condensed)
• 1 can cream of onion soup (10.5 ounces condensed)
• 2 cans of water
• 2 tablespoons horseradish sauce

Instructions

1. Mix flour and salt in a plastic bag. Place 1-2 pieces of meat in the bag. Using a mallet pound the pieces of meat into the flour; repeat until all pieces are pounded, and floured.
2. In a large skillet brown the steak pieces in oil, and drain any excess fat.
3. In a medium size bowl mix together the cream of celery soup, cream of onion soup, water, and horseradish sauce. Add pepper to taste.
4. Cover and simmer for 2 hours, or until tender.
5. Serve meat and gravy over rice

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