Chuck Wagon Beef is a simple recipe that doesn’t require much prep time but does take a kind of a long time to cook.
If you have the time it is well worth the effort. I decided to serve this dish over rice which worked out quite well. If you’re looking for something a little different than your normal Swiss steak recipe for round steak, give this Chuck Wagon Beef Recipe a try; it’s really good.
Chuck Wagon Beef Recipe
- Recipe Type: Main
- Author:
- Prep time:
- Cook time:
- Total time:
- Serves: 4Print
Chuck Wagon Beef Recipe
Ingredients
Scale- 6 pieces of round steak (about 1 1/ 2 pounds)
- 6 tablespoons of flour
- 1 1/ 2 teaspoons salt
- 1 1/2 Tablespoons Oil for browning
- Pepper to taste
- 1 can cream of celery soup (10.5 ounces condensed)
- 1 can cream of onion soup (10.5 ounces condensed)
- 2 cans of water
- 2 tablespoons horseradish sauce
Instructions
- Mix flour and salt in a plastic bag. Place 1-2 pieces of meat in the bag. Using a mallet pound the pieces of meat into the flour; repeat until all pieces are pounded, and floured.
- In a large skillet brown the steak pieces in oil, and drain any excess fat.
- In a medium size bowl mix together the cream of celery soup, cream of onion soup, water, and horseradish sauce. Add pepper to taste.
- Cover and simmer for 2 hours, or until tender.
- Serve meat and gravy over rice
