Try these delectable beef recipes if you’re looking for a new way to prepare beef. The tenderness of the pepper steak is unbeatable, and it goes great on a hoagie bun or with mashed potatoes. You can make the recipe however you want because it’s simple to prepare. Ensure that you read the instructions thoroughly. You can try your hand at making your meat dishes once you’ve mastered the technique.
Recipes for beef that are simple to prepare. It’s critical to select the best cut of beef. You can use top sirloin or other high-priced cuts, but consider that less expensive cuts will take longer to tenderize. Chuck roast can also be used to make smaller pieces. You can also try different cuts of meat. It’s great for making soups and steaming soups, in addition to beef dishes.
A good beef recipe should take some time to prepare, and it should be simple to put together. Because it can be prepared quickly, a great beef stew can save you time. You can quickly prepare a beef dish with little effort and time with this beef recipe. It can also be used as a saute setting. If the meat is overcooked, it will not brown or burn. It’s also ideal for family meals.
Here Are Some Best Beef Recipes
Garlic Butter Steak Bites
Garlic butter steak bites have all of the flavors of a steakhouse steak but none of the effort. Instead of cooking a whole steak, making a pan sauce, slicing the steak, and dipping it in the sauce, these New York strip steak pieces are cooked in gorgeous garlic butter that’s made in the same pan as the steak. Isn’t that brilliant? Here’s how to make perfect steakhouse bites on any given weeknight.
Taco-inspired soup is a dreamy bowl that rivals the best chili while not taking its place. This one-pot tomato-based ground beef recipe is thick and hearty, and it’s spiced with taco seasoning and studded with corn and pinto beans. Consider it a soup version of American home-style ground beef tacos. The best part is that once it’s cooked (it only takes 20 minutes! ), you can completely customize it to your liking — any taco topping will do.
There’s nothing better than a cowboy casserole when it comes to ultra-comfortable, crowd-pleasing bakes. This is a dish you’ll want to keep on repeat in your meal plan, especially now that the weather is getting colder. It’s hearty and creamy, with plenty of melted cheddar and a crispy layer of tater tots on top. Best of all, it’s easy to put together with just a few pantry and freezer staples.
Easy, Creamy Beef And Shells
Weeknights are more accessible with a one-pot dinner, but a one-pot dinner that makes creamy, cheesy, beefy pasta? Well, that’s pure delight. You’d love this quick from-scratch version of cheesy beef and shells if you grew up on Hamburger Helper. It doesn’t get any easier than this. Season and brown ground beef, then add pasta shells, savory beef broth, and tangy tomato sauce, finishing with a splash of cream and plenty of cheese.
Philly Cheesesteak Pasta Skillet
Thinly sliced beef and sautéed onions and bell peppers are tucked into a hoagie roll and smothered with melted cheese in Philly cheesesteaks. When I want to recreate the classic flavors of one of America’s most famous sandwiches, I throw a few ingredients in a skillet and call it dinner.
Ground chuck is the way to go for the big, beefy flavor that won’t get tough when simmered in the skillet, so don’t be tempted to grab lean ground beef off the shelf for this meal. When rendered, the fat in ground chuck mingles with the starchy broth and grated cheese, transforming into a silky sauce that coats the corkscrew pasta.
Barbacoa Beef Lettuce Wraps
Barbacoa is a traditional Mexican and Caribbean dish made with beef, goat, or lamb, but pork butt is also famous. One of GypsyPlate’s most popular posts is barbacoa pork. It’s traditionally slow-cooked with seasonings, often in pits, until tender. Meat is seasoned with Mexican chilies and spices before slow-cooked until fork tender. The meat is then shredded and swirled with the braising liquids to produce moist, flavorful meat.
Chipotle peppers in adobo sauce give it a slightly tangy flavor with distinct spicy and smoky notes. Anything that makes for tender, melt-in-your-mouth beef. Chuck roast, brisket, beef cheeks, and boneless short ribs are among the top contenders. Look for a cut that has a nice amount of fat marbled into it. Avoid leaner cuts, which are more likely to be dry and less juicy.
Japanese Beef Curry
Curry… It’s not as “Japanese” as you might think. Yes, curry is so prevalent in Japan that it’s considered one of the country’s top two dishes, alongside ramen. Even before their sushi and miso soup, oh my. The Japanese curry is unlike any other curry you’ve ever seen or imagined. It’s a cross between a stew and a curry, and it’s a sweet, savory, and umami concoction that’s thick, rich, velvety, and glossy.
Curry isn’t the first thing that comes to mind when thinking of Japanese food. Sushi’s delicacy comes from its subtle or meticulous arrangements. Sashimi. Perhaps golden tempura. Vegetables that have been perfectly seasoned and cooked to perfection. Delicate soups… one of the world’s most refined cuisines. When we think of Japanese food, we usually think of this.
Soutzoukakia results from the Ottoman empire’s food traditions influencing the Greeks of Constantinople.The full name is Soutzoukakia Smyrneika. These meatballs were brought to Greece from Asia Minor, now Turkey. “Smyrneika” refers to Smyrna, which is now Izmir, Turkey. The Greek refugees brought this recipe back to Greece after the Turks burned Smyrna in 1922, ending the Greco-Turkish war. This is still one of the most popular comfort foods in households and taverns across Greece a century later.
Puerto Rican Picadillo
Picadillo is a popular home-style dish in Spain, many Latin American countries, and the Philippines. It’s essentially a well-seasoned ground meat mixture known in Spanish as Carne molida. Check out my Filipino Picadillo recipe for some unique flavors. It comes in various flavors, and some may argue that theirs is the best. However, when I experiment with different styles, I find that each is a winner. You can play around with the ingredients, adding and subtracting, and each version comes out delicious!
Korean Ground Beef and Rice
A Korean ground beef bowl is not a traditional Korean dish, and this dish’s flavors are inspired by their famous Bulgogi Beef, known for its sweet, savory, and spicy Korean BBQ sauce. Bulgogi is thinly sliced tender cuts of beef, such as sirloin or fillet mignon, marinated for hours before being stir-fried. However, because we’re using regular ground beef that you can find in your refrigerator at any time, the cooking time is much shorter, allowing you to stretch your dollars further.
Despite this, you still end up with a fantastic meal… It’s a win-win situation! All you have to do is brown some ground beef with some ginger, garlic, and green onions before adding the sauce. It’s super simple!!
What Are The Three Different Ways To Prepare Beef?
Simmering, stewing, and poaching are the three methods for cooking in liquid. Poaching is used for tender cuts of meat while simmering and stewing are used for less tender cuts. Also, poaching is only suitable for beef, whereas simmering is suitable for meat (beef, veal, pork, or lamb). Braising, stewing, pot roasting, barbecuing/smoking, pan-searing, grilling/broiling, pan-frying, roasting, and stir-frying are some of the most common meat cooking techniques.
How Long Should I Cook The Beef?
Calculate the cooking time by weighing the joint. Cook the joint for 20 minutes per 450g plus 20 minutes if you prefer rare beef, 25 minutes per 450g plus 25 minutes if you prefer medium, and 30 minutes per 450g plus 30 minutes if you prefer well-done beef. Reduce the heat to 190C/375F/Gas 5 and roast for half an hour per kilo for rare, ten minutes for medium-rare, 20 minutes for medium, and 30 minutes for well done. Remove the beef from the oven and place it on a carving board, foil-wrapped.
Is It Necessary To Season Beef Before Roasting It?
Not only should you season the meat heavily, but you should do so the night before you plan to cook it. Explains Associate food editor Rick Martinez: “Basically, you’re making a quick dry brine with salt and pepper.” This will allow the seasoning to penetrate beyond the interior of the roast. I recommend seasoning the meat first and then preparing the rest of the meal. The beautiful restaurant-style seared crust on steaks and extra-crispy chicken skin comes from salt pulling moisture away from the surface of the meat.
You’ll save time and money with the best beef recipes. This recipe is one of the simplest ways to make a beef stew, and it includes suggestions for the best cut of meat to use. This dish can be served with rice, cauliflower rice, or zucchini noodles. You can thicken the sauce by using the “Saute More” function. This dish is also great served over pasta.
A one-pot Instant Pot Beef Macaroni Soup is another quick-to-make beef dish. This soup is filling and tasty. This one-pot meal is ideal for busy days when you don’t want to spend hours in the kitchen. If you’re short on time, this dish is a great way to satisfy your family’s Tex-Mex cravings. The recipe also makes a quick dinner, and you’ll be surprised at how quickly it comes together.
The best beef recipes are easy to make and don’t take long to prepare. All you have to do is choose the appropriate meat cut and follow the instructions. If you want, you can also add vegetables. Carrots and celery can be cut into thick sticks, and garlic can be mashed with the flat side. The beef is now ready to be cooked in the InstantPot. The beef will be cooked quickly, and the vegetables and garlic will be soft.
This beef stew is a must-try if you like the flavor of ragu. It’s packed with ragu flavor and makes a hearty pasta topping. It’s also simple to make in the Instant Pot, so you’ll save time and effort while still enjoying a delicious meal. The beef will be tender, and the sauce creamy and rich. Whether you serve it with pasta, rice, or vegetables, you’ll love this easy recipe.