Venison Pepper Steak Stir Fry Recipe

Venison Pepper Steak Stir Fry Recipe 

I knew we had to use up some of the venison from last fall before it starts getting to old. We have some boneless venison chops that are real tender, so I decided on this Venison Pepper Steak Stir Fry Recipe. I thought it was kind of unusual that the recipe called for whit vinegar; in previous stir fry recipes I have prepared whine has been that ingredient. Anyway, I went with the vinegar as the recipe called for, and it turned out to be a nice refreshing touch. This Venison Pepper Steak Stir Fry Recipe had an excellent flavor with a little bit of tang given to it by the vinegar. If you have some venison in the freezer, give this recipe a try, and enjoy.


venison chops venison and onions sliced green and red peppers pepper steak stir fry


Venison Pepper Steak Stir Fry Recipe  
Recipe Type: Main
Author: Admin
Prep time: 1 hour 10 mins
Cook time: 20 mins
Total time: 1 hour 30 mins
Serves: 2
  • 1/4 cup cornstarch
  • 2 teaspoons sugar
  • 6 tablespoons soy sauce
  • 1/4 cup white wine vinegar
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 venison tenderloin (about 1 pound), cut into cut into thin strips
  • 1 medium green pepper (sliced)
  • 1 medium sweet red pepper (sliced)
  • 3 tablespoons olive oil
  • 1 medium onion (sliced)
  • Hot cooked rice-white or brown, your choice
  1. In a small bowl, combine the cornstarch, sugar, soy sauce, vinegar, garlic powder,
  2. and black pepper; stir until smooth.
  3. Pour half of the marinade into a large zip lock plastic bag, and add the venison. Reserve the other half of the marinade for later use.
  4. Seal and marinate in the refrigerator for one hour.
  5. In a large skillet or Wok cook the onions in the olive oil until translucent.
  6. Remove the venison from the marinade, and add the meat to the cooked onions along with the sliced red and green peppers.
  7. Stir fry until the vegetables are tender crisp, and the venison strips are done.
  8. Add the remaining marinade, and bring to a boil until thickened.
  9. Serve over hot rice

 Venison Pepper Steak Stir Fry

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