Meatball Stroganoff Recipe

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Meatball Stroganoff Recipe

Meatballs have always been a favorite dish in this house so I decided to put this Meatball Stroganoff Recipe on the menu for supper. I changed the recipe up a little bit by using a mixture of pork and venison instead of hamburger. Mainly because I had some venison in the freezer I wanted to use up.

The venison worked out very well in the recipe, but if you don’t have venison on hand I am sure a good quality of lean ground beef would be just as good. In less than an hour you can have this Meatball Stroganoff dish on the table for dinner. Give this one a try, it’s really good.

Meatball Stroganoff Recipe
Prep time
Cook time
Total time
Recipe type: Main
Serves: 4
  • 1½ pounds lean ground beef (I used a 50% venison pork mix)
  • 2 teaspoons salt (divided)
  • ¼ teaspoon pepper
  • ½ cup seasoned dry bread crumbs
  • 1 egg
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 large onion (chopped)
  • 1 package of mushrooms (8 ounces sliced)
  • 1 cup beef broth
  • 1½ tablespoons flour
  • ½ teaspoon caraway seeds
  • ⅛ teaspoon nutmeg
  • 2 cups sour cream
  • 12 ounces egg noodles
  • Parsley for garnish
  1. Chop onions and set aside. In a large bowl combine the ground meat, egg and bread crumbs. Mix thoroughly. Form mixture into a bout 20 meatballs.
  2. Meatball Stroganoff Recipe Meatball Stroganoff Recipe
  3. In a large skillet using the butter and oil, saute the onion and mushrooms for 5 minutes. Add the meatballs and brown on all sides. Stir in the beef broth, cover, and simmer for 30 minutes, or until meatballs are done.
  4. Meatball Stroganoff Recipe Meatball Stroganoff Recipe
  5. While the meatballs are cooking; in a medium size bowl combine the sour cream, flour, nutmeg and caraway seed.
  6. When the meatballs are done, stir the sour cream mixture in with the meatballs. Simmer and continue stirring until thickened. (Do not boil)
  7. Serve over egg noodles, or your choice of pasta, and garnish with fresh parsley.

Meatball Stroganoff Recipe

Asian Venison Meatballs recipe

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Asian Venison Meatballs recipe

I was looking over some meatball recipes and came across this Asian Venison Meatballs recipe. I had some venison in the freezer and decided to give this one a try. This is a simple recipe but does take some time to prepare. I have a tendency to be drawn towards recipes that call for Sherry or Marsala wine; because they usually turn out really good. This recipe was no exception; this one will go on my favorites list. The meatballs were moist with an excellent combination of flavors, and the sauce, or gravy was delicious. I decided to serve these venison meatballs with Garlic Mashed potatoes and a vegetable-we all enjoyed it.

If you’ve gotten lucky this deer season and have some venison on hand give this Asian Venison Meatballs recipe a try, it’s really good. Enjoy


1 pound ground venison

1/4 cup onion, chopped

1/4 cup flour

1 egg

1 teaspoon salt

1/4 teaspoon pepper

1/4 cup soy sauce (divided)

1 tablespoon oil

1 tablespoon sherry

1/2 cup water

2 tablespoons brown sugar

1/8 teaspoon ground ginger

1 teaspoon garlic salt

2 teaspoons cornstarch

Note: If your venison has a strong gamey taste you may want to substitute 1/2 pound of pork for 1/2 pound of the venison.


1. In a large bowl using your hands combine the meat, onion, flour, egg, salt, pepper and 1 tablespoon soy sauce. Shape into meatballs. In a large skillet using the oil brown the meatballs until almost done.

Venison Meatballs recipe Venison Meatballs recipe

2. In a deep skillet or Dutch oven combine the remaining soy sauce, Sherry, water, brown sugar, ground ginger, garlic salt, and 2 teaspoons cornstarch.

cooking Venison Meatballs recipe cooking Venison Meatballs recipe

3. Add the venison meatballs to the mixture and simmer for 30 minutes.

Serve hot-serves 4

Asian Venison Meatballs

Southern Grilled Venison Burgers Recipe

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Southern Grilled Venison Burgers Recipe

The wind was blowing, the rain was coming down, but the grill is located on the deck so I decided to go for it; it was time to make Southern Grilled Venison Burgers. Venison doesn’t have a lot of fat and it can come out rather dry, so I decided to mix some pork with the recipe. However the choice is yours because I think this recipe would turn out real good either way. This is a simple recipe with an excellent blend of flavors. There are not a lot of spices added so I’m sure you could turn up the heat a little bit by adding red pepper flakes to taste if you wanted to.

The end result was tasty, moist, Grilled Venison Burgers. If you have some Venison on hand give this Southern Grilled Venison Burgers Recipe a try. Enjoy




1 pound ground Venison

1 pound ground pork

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 tablespoon garlic powder

1 medium onion (finely diced)

1 medium green bell pepper (finely chopped)

2 eggs (beaten or whisked)

8 slices of cheese

8 hamburger buns



Preheat grill to medium high heat

1. In a large bowl using your hands thoroughly mix all the ingredients together except for the cheese slices, and buns. Divide into 8 patties.

venison burger recipe venison burger and pork

2. Grill burgers to desired doneness. I prefer 165F. for Venison. About 10-15 minutes on each side.

grilling venison burgers grilled venison burgers

3. Soon as burgers are done top with cheese slices and close the grill until the cheese is melted-it will just take a minute or 2.

Serve on buns with your choice of condiments.

Southern Grilled Venison Burgers

Slow Cooker Venison Roast Recipe

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Slow Cooker Venison Roast Recipe

Archery deer season opened up here in Michigan on October 1st so I thought this would be a great time to prepare this Slow Cooker Venison Roast recipe. This is a rolled venison roast but if you don’t have a boneless roast available, just use a bone in roast and forget about the rolling part, and add the pork in with the roast.

If you like venison and need a great set it and forget it recipe, this is it; ounce it’s on it will take care of itself. Depending on the age of the deer this will take a good 7-8 hour on high before it is ready. I served this Slow Cooker Venison Roast with mashed potatoes, the gray is absolutely delicious. Enjoy


2 -3 lbs venison roast (rump roast for boneless)

1 pound pork (pork roast of pork butt)

1 medium onion

1 (10 1/2 ounce) can cream of mushroom soup

1 (10 1/2 ounce) can brewed coffee- measured with soup can

1 (3 ounce) envelope Dry Onion Soup Mix

1 teaspoon McCormick grill mates steak seasoning

Course ground black pepper to taste


1. Lay the roast on a cutting board and butterfly the sections as needed so it lays flat. Be careful not to cut all the way through the meat.

2. Slice the onion and spread it evenly over the top of the roast.

Venison Rolled roast Venison Rolled roast

3. Cut the pork if necessary to fit crosswise on the roast, you may end up with 2 pieces. Place the pork toward the center of the roast. Sprinkle pepper to taste-roll and tie with butchers twine.

4. Place roast in the slow cooker.

slow cooker Venison Rolled roast Venison Roast

5. In a medium bowl mix the coffee with the cream of mushroom soup until smooth. Pour over venison roast.

6. Sprinkle with the dry onion soup mix and steak seasoning.

Cook on high for 7-8 hours or until tender. Separate the meat from the juices and thicken the juice for gravy

Slow Cooker Venison Roast

Venison Pepper Steak Stir Fry Recipe

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Venison Pepper Steak Stir Fry Recipe 

I knew we had to use up some of the venison from last fall before it starts getting to old. We have some boneless venison chops that are real tender, so I decided on this Venison Pepper Steak Stir Fry Recipe. I thought it was kind of unusual that the recipe called for whit vinegar; in previous stir fry recipes I have prepared whine has been that ingredient. Anyway, I went with the vinegar as the recipe called for, and it turned out to be a nice refreshing touch. This Venison Pepper Steak Stir Fry Recipe had an excellent flavor with a little bit of tang given to it by the vinegar. If you have some venison in the freezer, give this recipe a try, and enjoy.


venison chops venison and onions sliced green and red peppers pepper steak stir fry


Venison Pepper Steak Stir Fry Recipe
Prep time
Cook time
Total time
Recipe type: Main
Serves: 2
  • ¼ cup cornstarch
  • 2 teaspoons sugar
  • 6 tablespoons soy sauce
  • ¼ cup white wine vinegar
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 venison tenderloin (about 1 pound), cut into cut into thin strips
  • 1 medium green pepper (sliced)
  • 1 medium sweet red pepper (sliced)
  • 3 tablespoons olive oil
  • 1 medium onion (sliced)
  • Hot cooked rice-white or brown, your choice
  1. In a small bowl, combine the cornstarch, sugar, soy sauce, vinegar, garlic powder,
  2. and black pepper; stir until smooth.
  3. Pour half of the marinade into a large zip lock plastic bag, and add the venison. Reserve the other half of the marinade for later use.
  4. Seal and marinate in the refrigerator for one hour.
  5. In a large skillet or Wok cook the onions in the olive oil until translucent.
  6. Remove the venison from the marinade, and add the meat to the cooked onions along with the sliced red and green peppers.
  7. Stir fry until the vegetables are tender crisp, and the venison strips are done.
  8. Add the remaining marinade, and bring to a boil until thickened.
  9. Serve over hot rice

 Venison Pepper Steak Stir Fry

Ranch Style Venison Steak Recipe

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Ranch Style Venison Steak Recipe 

Wow! This one is hitting my favorite’s recipe box. This Ranch Style Venison Steak Recipe is very simple and delicious and was so tender you could cut it with a fork. I also have a hunting and fishing blog and was tempted to post it their but changed my mind. (http// When I first saw this recipe I wasn’t sure how well the onion soup mix would go with the venison, but my wife said give it a shot, it sounds good to me. It was great. If you have some venison on hand, give yourself a treat and give this Ranch Style Venison Steak Recipe.


venison steak browned venison steak browning steak venison and mushrooms


Ranch Style Venison Steak Recipe
Prep time
Cook time
Total time
Recipe type: Main
Serves: 4
  • 4 venison steak
  • salt and pepper to taste
  • ¼ cup flour
  • 3 teaspoons vegetable oil
  • 1 envelope onion soup mix
  • 1 cup water
  • 1 teaspoon Worcestershire sauce
  • 1 oz package of mushrooms sliced
  1. Pound steaks on both sides.
  2. Coat steaks with flour and salt and pepper to taste.
  3. Brown steaks in a large skillet using the vegetable oil.
  4. Add the water, onion soup mix, Worcestershire sauce and mushrooms.
  5. Cover and simmer for one hour or until venison steaks are tender.
  6. Enjoy