How To Make Chicken Stir Fry?

chicken stir-fry

To make chicken stir fry, you need to prepare the sauce for this dish. To do this, you will need to whisk together the ingredients for the sauce. The ingredients include chicken broth, soy sauce, honey, sesame oil, fresh ginger, garlic, and cornstarch. Next, you will add the chicken and vegetables to the pan. Once everything is combined, you should stir and serve it. It’s a quick and easy recipe that will please the whole family.

This dish can be made with protein, from chicken to extra-firm tofu.

Best Stir Fry Recipes

Stir-fries are the perfect weeknight dish. Once you’ve mastered the fundamental technique, they’re quick and easy to make. Most simple stir fry recipes have the same core composition, making them highly adaptable to your preferences—as well as substitution-friendly. Stir-fries are ideal for one of those “clean out the fridge” nights when you have a variety of ingredients to use up.

Stir-fries also make cooking more accessible because they usually provide a nutritionally balanced, comprehensive, filling dinner in one dish.