Crunchy Potato Recipe Casserole Recipe



  • 2 pounds frozen southern style hash browns
  • salt and pepper
  • 8 ounces sour cream
  • 1 can cream of chicken soup
  • 8 ounces shredded cheddar cheese
  • ½ cup butter
  • 2 cups crushed cornflakes


  1. Preheat oven to 350F.
  2. Spread the frozen potatoes in the bottom of a 13 X 9-inch casserole dish lightly sprayed with cooking spray.
  3. In a medium size bowl mix together the soup, sour cream, and cheddar cheese.
  4. Pour a ¼ cup of the melted butter over the potatoes and spread the soup mixture over the top.
  5. In a medium size, bowl mixes the remaining butter into the cornflakes and spread the mixture over the casserole. Cover with aluminum foil and bake for 1 hour. Remove foil and continue baking until cornflakes start to brown and potatoes are done.