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Deep Fried Chicken Nuggets Recipe

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Ingredients

Scale
  • 4 boneless skinless chicken breasts
  • 2 cups of water
  • 2 tablespoons Worcestershire sauce
  • 1 cup all-purpose flour
  • 1 cup panko bread crumbs (crushed)
  • Salt and pepper
  • 2 teaspoons onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon baking soda
  • 3 large egg whites
  • Vegetable oil for deep frying

Instructions

  1. In a large bowl mix together the water, Worcestershire sauce, and one tablespoon of salt.
  2. Cut chicken breast into 1-inch pieces. (A little larger than bite size) place the chicken in the salt mixture and marinate in the refrigerator for 30 minutes.
  3. While the chicken is marinating, in a large pie plate comes the flour, panko bread crumbs, 1 teaspoon salt, onion powder, 3/4 teaspoon pepper, garlic powder, and baking soda.
  4. In a medium size, bowl whisks the egg whites until foamy.
  5. Drain the chicken and pat dry with a paper towel. Coat the chicken in the egg whites and then roll them in the flour mixture placing them on a plate or platter. Let rest for 10 minutes.
  6. While the chicken is resting heat the deep fryer to 350F. Roll the chicken one piece at a time in the leftover coating mix and deep-fry until golden brown. Drain on paper towels.
  7. Serve with your favorite dipping sauce.

Find it online: https://cullyskitchen.com/deep-fried-chicken-nuggets-recipe/