Print

Frozen Chocolate Desert Recipe

Scale

Ingredients

  • 6 ounces of semi-sweet chocolate (shaved into pieces)
  • 1/2 cup water
  • 1/4 cup sugar
  • 3 egg yolks
  • 1 1/2 cups heavy cream
  • Whipped cream for topping

Instructions

  1. Place the chocolate pieces into a blender.
  2. In a small saucepan mix the sugar and water together. Bring to a full boil, and boil for 3 minutes.
  3. Pour the hot water over the chocolate in the blender, and blend for 6 seconds on high speed. Add egg yolks and blend for another 5 seconds or until smooth. Add heavy cream and blend for another 10 seconds.
  4. Pour the chocolate mixture into 4 Ramekin dishes. Set the dishes on a tray and cover with aluminum foil. Freeze for 2-3 hours or until firm.
  5. Remove from the freezer 20 to 30 minutes before serving to soften up a little bit. Top with whipped cream.