- 1 tablespoon butter
- 1 small onion chopped
- 3 pounds chicken thighs
- 2/3 cup ketchup
- 1/3 cup brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon dry mustard powder 1
- 1 (8 ounces) can whole berry cranberry sauce (or a 12 oz package of fresh Cranberries)
If you are using fresh Cranberries here are the directions for fresh Cranberry Sauce.
- 3 Cups fresh Cranberries
- 1 ½ cups sugar
- The ¾ cup of water
- 1. Mix the cranberries, water, and sugar.
- 2. Over medium heat bring to a boil.
- 3. Simmer for 10 minutes. Stirring frequently
- 4. Let cool.