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Green Bean Casserole Recipe
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Author:
Cullys Kitchen
Ingredients
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¼ cup
butter
3
Garlic cloves ( minced )
2 cups
fresh sliced Mushrooms
6 cups
fresh cut or frozen green beans
2
( 10 ¾ ) cans condensed cream of mushroom soup
¼ cup
grated Parmesan cheese
½ teaspoon
black pepper
2
( 2 7/8 ounce ) cans French Fried Onion rings
1 cup
grated cheddar cheese
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Instructions
Preheat oven to 350
In a large skillet add mushrooms, butter, and garlic. Sauté until mushrooms are semi-soft. Set aside.
In a large saucepan cover the green beans with the chicken stock and cook until tender.
Drain the beans but don’t rinse.
In a large bowl combine Cream of Mushroom Soup, cooked mushrooms, Parmesan Cheese, pepper and onion rings.
Mix thoroughly. Gently mix in the Green Beans.
Pour into a 3-quart casserole dish.
Bake at 350 degrees for 20 minutes.
Remove from the oven and spread the Cheddar Cheese over the top.
Return to the oven till the cheese has melted and serve.
Serves 6-Enjoy
Find it online
:
https://cullyskitchen.com/green-bean-casserole-recipe/