Green Bean Casserole Recipe

Posted on April 14, 2010 · Leave a Comment

What a great side dish. This Green Bean Casserole Recipe is just rich in flavor. It goes great with almost any main dish. I used fresh store bought beans for this recipe. I am sure frozen would also work. The gardening season will be here shortly. I cant wait for the fresh vegetables. Give this recipe a try – you will

be glad you did.

Green Bean Cassole Recipeer

Prep time

15 mins

Cook time

40 mins

Total time

55 mins

Author: Larry

Recipe type: Side

Serves: 6

Ingredients

¼ cup butter
3 Garlic cloves ( minced )
2 cups fresh sliced Mushrooms
6 cups fresh cut or frozen green beans
2 ( 10 ¾ ) cans condensed cream of mushroom soup
¼ cup grated Parmesan cheese
½ teaspoon black pepper
2 ( 2⅞ ounce ) cans French Fried Onion rings
1 cup grated cheddar cheese

Instructions

Preheat oven to 350
In a large skillet add mushrooms, butter and garlic. Sauté until mushrooms are semi soft. Set aside.
In a large sauce pan cover the green beans with the chicken stock and cook until tender. Drain the beans but don’t rinse.
In a large bowl combine Cream of Mushroom Soup, cooked mushrooms, Parmesan Cheese, pepper and onion rings. Mix thoroughly. Gently mix in the Green Beans.
Pour into a 3 quart casserole dish .
Bake at 350 degrees for 20 minutes.
Remove from the oven and spread the Cheddar Cheese over the top. Return to the oven till the cheese has melted and serve.
Serves 6-Enjoy