Potatoes at their best. This simple Scalloped Potatoes and Ham Recipe has just a delicious combination of flavors. This is a great stand alone meal or if your Family are big eaters a great side dish.
For a potluck recipe, it could not get any better. It would make a great dish for your next get together. There is not a lot of prep time involved but you do have to allow for some cooking time.
Scalloped Potatoes and Ham Recipe
Recipe Type: Main
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Prep time:
Cook time:
Total time:
Serves: 6-8
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Scalloped Potatoes and Ham Recipe
Ingredients
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- 1/2 cup butter
- 1/2 cup flour
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 3 cups of milk
- 3 cups ham, cooked
- 1 large green pepper, chopped
- 1 large onion, chopped
- 1/2 cup cheddar cheese, shredded
- 5 cups potatoes, peeled and sliced
Instructions
- Melt butter in a large saucepan over low heat; blend in flour, salt, and pepper.
- Cook, stirring constantly, for about 1 minute. Remove from heat gradually stir in milk.
- Return to heat; cook until thickened and bubbly.
- Fold in ham, onion, green pepper and cheese. Pour over potatoes in a large bowl.
- Stir gently then move into a buttered 13X4-inch baking dish; cover with foil.
- Bake at 350 degrees for 30 minutes.
- Remove foil and continue to bake for 1 hour or until potatoes are tender.
- Let stand for 10 minutes before serving.
